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  5. Emulsifiers >
  6. ester ester : 42 Products from 10 Suppliers & Manufacturers
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  • Polyglycerol Esters of Fatty Acids

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Items Result Acid value (mgKOH/g) ≤5.0 Saponification value (mgKOH/g) 55-185 Iodine value, g/100g ≤90 Lead value, mg/kg ≤2 Sulfated Ash,% ≤1.0 Arsenic(calculated by As),% ≤0.0003 Heavy metals (calculated by Pb),% 0.001max USAGE &FUNCTION 1. PGFE has strong emulsification ability, good emulsifying fat, the formation of oil in water system. 2.can significantly enhance the dairy'

    [Related Keywords : PGFE]

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    6 related Products from this Supplier

  • Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e

    • Min. Order:  

      1 Bag

    • Price:  

      USD 2.8

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    Specifications of DATEM (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e 977051-29-8 Product name: Diacetyl Tartaric Acid Esters of Mono-and Diglycerides(DATEM E472e) Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications: It can produce strong effects such as emulsificati

    [Related Keywords : Food Emulsifiers, chemical materials, emulgator]

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  • E477- Propylene Glycol Esters of Fatty Acid(PGMS)

    • Min. Order:  

      1

    • Price:  

      USD 2.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTs per Month

    E477- Propylene glycol esters of fatty acid(PGMS) White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Properties and Applications: has excellent foam performance, good oil-soluble emulsifier. 1-used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2- uesd in ice cream, increase d

    [Related Keywords : E477, PGMS, FOOD ADDITIVE]

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    4 related Products from this Supplier

  • Tartaric Acid

    • Place of origin:  

      Mayotte

    Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.

    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    Ester value (mgKOH/g) 150-190 Heavy metals As Pb ( mg / kg ) 10Max Arsenic ( mg / kg ) 3 Max Total plate count ( per gram ) 5000 Max Yeast Mould ( per gram ) 100 Max Coliforms ( gram ) Absent In 0.1 Salmonella ( gram ) Absent in 25 Applications Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

    Contact Now Start Order

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