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Place of origin:
China
ester content(w/%) ≥80 Ignition residue(w/%) ≤0.1 Total lactic acid(w/%) 20-38 Unsaponifiables(w/%) ≤2.0 Moisture(w/%) ≤0.5 Pb /(mg/kg) ≤0.5 Packaging: Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moistur
[Related Keywords : LACTEM, food emulsifier, E472b]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream,
[Related Keywords : food emulsifier CITREM]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
5mt
Price:
USD 2950
Place of origin:
China
Price Condition:
FOB qingdao
Supply Ability:
1000 mt per month
General Name: DATEMCharacters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability o
[Related Keywords : food additives, food emulsifiers, DATEM]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as an emulsifier in bread and cake shortening, increases swelling, and prevents staling. Span emulsifier is also used in dessert creme designs. Pay attention to that the Sorbitan esters emulsifier should b
[Related Keywords : Sorbitan esters, e 491 sorbitan monosteara, sorbitan monooleate price]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Mayotte
Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi
[Related Keywords : Tartaric Acid]
Business Type
Manufacturer
Location
DZAOUDZI, Comoros
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
Ester value (mgKOH/g) 150-190 Heavy metals As Pb ( mg / kg ) 10Max Arsenic ( mg / kg ) 3 Max Total plate count ( per gram ) 5000 Max Yeast Mould ( per gram ) 100 Max Coliforms ( gram ) Absent In 0.1 Salmonella ( gram ) Absent in 25 Applications Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Competitive ester products from various ester manufacturers and ester suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as acid, surfactant, ether, pharmaceutical intermediate, oxide, rosin, ethyl acetate, ethyl, amine, polyoxyethylene, polyether, pentaerythritol, methyl, chemicals, chemical, stabilizer, resin, phosphate, organic acid and organic for your choice.
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