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View  (1-18 out of 18)

  • Acetylated Mono- and Diglycerides ACETEM

    • Place of origin:  

      China

    Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation. 2. When the degree of acetylation more t

    [Related Keywords : EMULSIFIER BREAD]

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  • Polyglycerol Esters of Fatty Acids PGE

    • Place of origin:  

      China

    dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/

    [Related Keywords : EMULSIFIER PGE]

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  • Citric Acid Esters of Mono-and Diglycerides CITREM

    • Place of origin:  

      China

    dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) / (mg/kg) ≤2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/b

    [Related Keywords : food emulsifier CITREM]

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  • Calcium Stearoyl Lactylate (CSL)

    • Place of origin:  

      China

    In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fats and disperse in hot water. Calcium stearoyl 2 lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles,

    [Related Keywords : CSL emulsifier]

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  • Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e

    • Min. Order:  

      1 Bag

    • Price:  

      USD 2.8

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010) ITEM SP

    [Related Keywords : Food Emulsifiers, chemical materials, emulgator]

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  • E472e-High Quality FOOD GRADE DATEM (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) 977051-29

    • Min. Order:  

      1MT

    • Price:  

      USD 2.8

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTS per Month

    Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010) ITEM SP

    [Related Keywords : E472e, DATEM]

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  • Top Quality Diacetyl Tartaric Acid Monoglyceride (Datem) 100085-39-0

    • Min. Order:  

      27 Metric Ton

    • Price:  

      US$ 1500 ~ 1800

    • Place of origin:  

      United States

    • Supply Ability:  

      250000 KG

    fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. 1. Supply high quality products with a reasonable price in additives industry. 2. Arrange the orders and shipping with customer’s requests in time, According to

    [Related Keywords : Datem, emulsifiers, Food emulsifier, Monoglyceride]

    • Sander Son Farm

    • Business Type

      Manufacturer

    • Location

      Texas, United States

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 1,000,001 - 2,000,000

    Contact Now Start Order

  • High Concertration Food Emulsifier Distilled Monoglyceride

    • Min. Order:  

      5 mt

    • Price:  

      USD 1350

    • Place of origin:  

      China

    • Price Condition:  

      FOB ningbo shanghai

    dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex w

    [Related Keywords : food additives, food emulsifiers, DMG, china producer]

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  • Widly Useage Food Emusifier Glyceryl Monostearate

    • Min. Order:  

      5 mt

    • Price:  

      USD 1300

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    description: Character:Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is 3-4. Applications: It has emulsifying, resist aging and control the fat coacervation function Assist in deforming in the foam killer, assist in forming in ice cream, it is used in the candy, cake, bread etc. as addi

    [Related Keywords : food additives, food emulsifier, GMS40, bakery ingredients]

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  • Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)

    • Min. Order:  

      5 mt

    • Price:  

      USD 2550

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      1000 mt permonth

    dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Addition Amount: The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream. Technical Index (Refer to GB 135101992): Acid Value (mgKOH/g

    [Related Keywords : food additives, food emulsifiers, pge, mono ester]

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  • Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    • Min. Order:  

      5mt

    • Price:  

      USD 2950

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g

    [Related Keywords : food additives, food emulsifiers, DATEM]

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  • Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 3100

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 MT

    Dissolve in ethanol or hot oil and fat. HLB = 8.3 Purity: Acid value (mgKOH/g) 60-90 Ester value (mgKOH/g) 150-190 Total lactic acid (%) 31.0-34.0 Heavy metals (calculated by Pb) % ≤0.001 Arsenic (calculated by As) % ≤0.0003 Sodium content 3.5-5.0 Operation method and use level: 1. Mixes with flour directly and uses symmetrical. 2.The effect is better if adds the product to the six times of

    [Related Keywords : SSL, Sodium stearoyl Lactylate, food additive, food emulsifier]

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  • High Quality Food Additive DATEM Emulsifier

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 2450 ~ 2600

    • Place of origin:  

      China

    • Supply Ability:  

      1000 MT / month

    Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard

    [Related Keywords : DATEM, E472e, food emulsifier, food additive]

    Contact Now Start Order
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