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Place of origin:
Mayotte
Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi
[Related Keywords : Tartaric Acid]
Business Type
Manufacturer
Location
DZAOUDZI, Comoros
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demou
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid(%)13—50 Total fat acid(%) 37-81 Total glycerol(%) 8-33 Free glycerol(%) ≤4.0 Sulphated ash (%)≤0.
[Related Keywords : CITREM, E472c, food emulsifiers, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in app
[Related Keywords : DATEM EMULSIFIER]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
cakes. By reducing manufacturing time through its emulsifying properties, propylene glycol in food helps to streamline the bread-making process. Adding mpg mono propylene glycol to bread can help to keep it moist and fresh for longer. This versatile ingredient also has sterilizing properties, which make propylene glycol food additive ideal for use as a preservative in a wide variety of food produ
[Related Keywords : Propylene Glycol in Food, propylene glycol e1520]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Min. Order:
5 mt
Price:
USD 1350
Place of origin:
China
Price Condition:
FOB ningbo shanghai
cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 comparing to complex indexes of ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing effect. 3. Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization o
[Related Keywords : food additives, food emulsifiers, DMG, china producer]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Competitive make cake products from various make cake manufacturers and make cake suppliers are listed above, please select quality and cheap items for you.
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