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Place of origin:
China
processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-
[Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged
[Related Keywords : EMULSIFIER CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
5 Metric Ton
Price:
US$ 2450 ~ 2600
Place of origin:
China
Supply Ability:
1000 MT / month
processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid v alue (Calculated by KOH ) / (mg/g) 65-85 Saponification v a
[Related Keywords : DATEM, E472e, food emulsifier, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Price Condition:
FOB
loaf to finished cake. 4. Provide a delicate and soft texture, together with a tender and smooth taste, which can highlight the cake’s original flavor. 5. Make the baking process quick, simple and secure. 6. Have perfect anti-ageing effect and prolonged shelf life. When making bread 7. Produce a tender taste as well as an even and delicate texture of finished bread. 8. Prolong shelf life.
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1
Price:
USD 2.7
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
60,000 mts per Month
processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 150-190 Total lactic acid(%) 31.0-34.0 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Trans
[Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive shelf processing products from various shelf processing manufacturers and shelf processing suppliers are listed above, please select quality and cheap items for you.
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