Place of origin:
China
texture and shape of the expanded product are determined by the final design of the insert, and the expansion rate is affected by the temperature of the extrudate, the type of ingredients used, and the moisture content. Before drying and cooling, an additional coating operation can be applied to add, for example, sweet syrup. After a short cooling period, the product is tempered, cut and tableted
[Related Keywords : corn flakes production, cereal food production]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
11 - 50
Annual Revenue
Less than USD 100,000
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