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  6. bread making bread making : 34 Products from 16 Suppliers & Manufacturers
View  (1-16 out of 16)

  • Raw Powder Wholesale Purity Degree 99% 2-Acetyl Pyrrole CAS 1072-83-9

    • Min. Order:  

      100 Gram

    • Price:  

      US$ 2 ~ 5

    • Place of origin:  

      China

    • Supply Ability:  

      1000G/per month

    Description: Light gray to pale yellow fine crystals. Has a bread-like aroma. Melting point 90℃, boiling point 220℃. Easily soluble in water, acids, ethanol, and ether. Applications: Used in coffee, tea, hazelnut, and nut flavorings. FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How to start orders or make payments

    [Related Keywords : CAS 1072-83-9, 2-Acetyl Pyrrole, Raw Powder Wholesale, Food additives]

    Contact Now Start Order

  • Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

    • Min. Order:  

      1 Ton

    • Price:  

      US$ 2600

    • Place of origin:  

      China

    • Supply Ability:  

      200TON/MONTH

    make any other microbial polysaccharide unmatched.1. Food: Xanthan gum is added as a stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hyd

    [Related Keywords : Xanthan Gum, Oil Drilling Grade, Thickener]

    Contact Now Start Order

  • Lactic Acid

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 125

    • Place of origin:  

      India

    • Supply Ability:  

      3 tonne/M.

    make perfectly clear sweets with minimum sugar inversion and with no air trapped.In bakery products it is used for direct acidification of bread. It increases butter stability and volume.To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, jellies, frozen fruit desserts.In dairy p

    [Related Keywords : Lactic Acid]

    • Jiaan Biotech

    • Business Type

      Manufacturer

    • Location

      Madhya Pradesh, India

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Dry Yeast

    • Place of origin:  

      South Africa

    Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g) 10 max 1. Rapid Fermenting, pure natural and high nutrition make the bread soft and good taste. don't contain any preservative. 2. Used for fermenting all kinds of pasta, such as bread, pastry, bis

    [Related Keywords : Yeast, Bakers Yeast, Brewery yeast, Instant Dry Yeast]

    • JTH Tradings

    • Business Type

      Manufacturer

    • Location

      Limpopo, South Africa

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 500,001 - 1,000,000

    Contact Now Start Order

  • Inulin Powder Price

    • Place of origin:  

      China

    bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread uniformity and flake formation capacity. 6. It is used in fruit juice drinks, functional water drinks, sports drinks, fruit juice and jelly Add 0.8~3% of inulin to fruit juice drinks, functional water drinks, sports drinks, fruit juice and jelly to make

    [Related Keywords : Inulin, fructooligosaccharide, food]

    Contact Now Start Order

  • OEM Manufacture Compound Bread Flour Improver ODM Supply

    • Min. Order:  

      10 Kilogram

    • Price:  

      US$ 10000 ~ 100000

    • Place of origin:  

      China

    • Supply Ability:  

      1000 MTs

    make the crown stand upright and full. 3. Significantly increase the volume of the finished product by 30-100% (depending on specific powder quality and formula). 4. Improve the internal organizational structure of the finished product to make it uniform, fine, white, and well layered. 5. Improve the taste, making the bread chewy and sweet. 6. Improve the water holding capacity of bread, delay th

    [Related Keywords : bread improver, bread flour improver, OEM bread improver, ODM flour bread improver]

    Contact Now Start Order

  • Glyceryl Monolaurate GML

    • Place of origin:  

      China

    bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then m

    [Related Keywords : GML EMULSIFIER]

    Contact Now Start Order

    2 related Products from this Supplier

  • Natural Shelf Life Extenders ACE Ingredients-Acearoma

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 10

    • Place of origin:  

      China

    makes Acearoma a functional and cost-effective solution with friendly labeling. It can replace other preservatives like lactates, lactates/acetates blends, and diacetate with favorable effects on the microbiological protection, shelf-life, taste, and cost-saving. Flavoring & Shelf-Life Extender Acearoma Applications Natural Shelf Life Extenders of Burgers/Minced Meat Acearoma is both flavor enhan

    [Related Keywords : Shelf Life Extenders]

    • Ace Ingredients Co., Ltd.

    • Business Type

      Manufacturer

    • Location

      Shanghai, Russia

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 100,000 - 500,000

    Contact Now Start Order

  • High Quality Refined Alpha Amylase Enzyme

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 1

    • Place of origin:  

      China

    • Supply Ability:  

      50000 Ton per Month

    amount of 0.02-0.1g /t dry basis may improve the rate of residual sugar. 4, in the production process of bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recommended small amount of experimental 0.002-0.01kg / t flour (100,000 SKUof food grade enzyme activity).

    [Related Keywords : high quality alpha amylase, alpha amylase enzyme, alpha amylase]

    Contact Now Start Order

  • L-lactic Acid

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 1

    • Place of origin:  

      China

    bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume

    [Related Keywords : lactic acid]

    Contact Now Start Order

  • Ten Years Chiese Factory Supple Menthyl PCA 64519-44-4 Flavor Taste Arom Aromatic Aromatic

    • Min. Order:  

      1 Kilometer

    • Price:  

      US$ 46~50

    • Place of origin:  

      China

    • Supply Ability:  

      10,000 Set/ Sets per Month

    bread aroma (to increase the flavor) to improve the taste and make the aroma lasting. 2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance. 3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma. 4. Product use: professional perfumers can use the formula to improve the fragrance

    [Related Keywords : Cooling Agent, Cooler, Coolant, Essence fragrance]

    Contact Now Start Order

    2 related Products from this Supplier

  • Export Good Qulity Bread Improver

    • Min. Order:  

      12 mt

    • Price:  

      USD 2550

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      2000 mt per month

    AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour

    [Related Keywords : Bread improver, Improver, bakery ingredients, baking improver]

    Contact Now Start Order

  • Vital Wheat Gluten

    • Place of origin:  

      China

    bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value. In food industry, it may make the various food that gathers nutrition, health care and convenience in one body. In forage industry, it may replace partial a-melts starch as binder, in young eel and young t

    [Related Keywords : food additive, feed additive, natural additive]

    • Sanqun Industrial Co

    • Business Type

      Manufacturer

    • Location

      Shandong, China

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 500,001 - 1,000,000

    Contact Now Start Order

  • Double Acting Baking Powder for Cake

    • Min. Order:  

      2 Metric Ton

    • Price:  

      US$ 1350

    • Place of origin:  

      China

    • Supply Ability:  

      more than 40,000 metric tons a year

    Brand: Jianshi Aluminium-free double acting baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bak

    [Related Keywords : Double Action Baking Powder, Aluminium Free Baking Powder, Double Acting Leavening Agent, Leavening Agent manufacturer]

    Contact Now Start Order

    11 related Products from this Supplier

  • Sodium Alginate; CAS No.: 9005-38-3

    • Place of origin:  

      China

    make sodium alginate a valuable ingredient in various products. Applications in Food Industry Sodium alginate finds extensive application in the food industry due to its versatile properties. When added to different types of noodles, it significantly increases their viscosity, making the products stronger, more resilient, and imparting a delicate taste with a satisfying texture. The recommended d

    [Related Keywords : Sodium Alginate]

    Contact Now Start Order

  • High Quality Sodium Stearoyl Lactylate (SSL) E481

    • Min. Order:  

      1 Metric Ton

    • Price:  

      US$ 2131

    • Place of origin:  

      China

    • Supply Ability:  

      200ton

    bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lowe

    [Related Keywords : food aditive, emulsifier DATEM, SSL, Bread Improver]

    • Honest Food Co., Ltd.

    • Business Type

      Manufacturer

    • Location

      Henan, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

    7 related Products from this Supplier

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