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  6. bread bread : 58 Products from 27 Suppliers & Manufacturers

  • Food Grade Calcium Sulfate

    • Min. Order:  

      2 Ton

    • Price:  

      US$ 425

    • Place of origin:  

      China

    • Supply Ability:  

      30000 ton / year

    bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves. 1. higher Whiteness, More than 95. 2. higher purity, less impurities, solve the problem of black spots and radioactive. 3. no smell, no pollution, completely solve the problem of product after adding water surface oil pollution. 4. genuine materials used

    [Related Keywords : calcium sulfate]

  • Sodium Lactate 60%

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 118

    • Place of origin:  

      India

    • Supply Ability:  

      3000

    Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid that occurs everywhere in nature. Sodium Lactate uses include : Acne Treatments, Anti Ageing Creams & Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cos

    [Related Keywords : Sodium lactate]

    • Jiaan Biotech
    • Business Type

      Manufacturer

    • Location

      Madhya Pradesh, India

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Dry Yeast

    • Place of origin:  

      South Africa

    Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g) 10 max 1. Rapid Fermenting, pure natural and high nutrition make the bread soft and good taste. don't contain any preservative. 2. Used for fermenting all kinds of pasta, such as bread, pastry, bis

    [Related Keywords : Yeast, Bakers Yeast, Brewery yeast, Instant Dry Yeast]

    • JTH Tradings
    • Business Type

      Manufacturer

    • Location

      Limpopo, South Africa

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Inulin Powder Price

    • Place of origin:  

      China

    bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread uniformity and flake formation capacity. 6. It is used in fruit juice drinks, functional water drinks, sports drinks, fruit juice and jelly Add 0.8~3% of inulin to fruit juice drinks, functional

    [Related Keywords : Inulin, fructooligosaccharide, food]

  • Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

    • Place of origin:  

      China

    • Supply Ability:  

      100000/month

    Bread, Flour, Cakes Keyword:Preservative Antifungal Agent Specification:Acidifying Agent Used in:Cow, Pig, Chicken, Rabbit, Fish Packaging and delivery Packaging Details:25kg/bag Selling Units:Single item Single package size:80X40X10 cm Single gross weight:25.200 kg Supply Ability Supply Ability:100000 Piece/Pieces per Month Lead time Quantity (kilograms) 1 - 10000 10001 - 2000

    [Related Keywords : Mould inhibitor, Calcium propionate, Feed additives, animal feed]

  • Sodium Stearoyl Lactylate SSL

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : EMULSIFIER SSL BREAD]

  • Soya Protein Isolate (Food Grade)

    • Place of origin:  

      India

    for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.

    [Related Keywords : food additive, emulsifier]

  • Transglutaminase Preparations

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 10

    • Place of origin:  

      China

    bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives. ACE Ingredients Transglutaminase in Food Transglutaminase Prolink B Series Transglutaminase Prolink B Series for Emulsified Meat Products Such as frankfurters, hot dogs, parisers, mortadella, etc. They help to get a better product quality

    [Related Keywords : Transglutaminase Preparat]

    • Ace Ingredients Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Shanghai, Russia

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 100,000 - 500,000

  • Sodium Alginate; CAS No.: 9005-38-3

    • Place of origin:  

      China

    bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is 0.1% to 1%. Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of s

    [Related Keywords : Sodium Alginate]

  • Soy Lecithin (Food Grade)

    • Min. Order:  

      19.6mts

    • Place of origin:  

      China

    • Price Condition:  

      FOB Dalian

    per iron drum; 19ton per 20 feet container without pallet Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry. Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.

    [Related Keywords : Soy Lecithin, food additive]

    • UniteChem Co.,Ltd
    • Business Type

      Supplier

    • Location

      Tianjin, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Vital Wheat Gluten

    • Place of origin:  

      China

    Vital Wheat Gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil qua

    [Related Keywords : food additive, feed additive, natural additive]

    • Sanqun Industrial Co
    • Business Type

      Manufacturer

    • Location

      Shandong, China

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Glycine

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    bread, cakes, tea, dairy products, carbonated drinks, ice cream. Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidney stones, assist glucose metabolism, help moderate hypoglycemia, improve the body energy. Chiral drug intermediates materials. Feed grade Glycine as feed additive, can Improve the feed palatab

    [Related Keywords : Glycine, Amino Acid, AMINO ACETIC ACID]

    • Grande Biochem
    • Business Type

      Manufacturer

    • Location

      Henan, China

    • Employees Total

      501 - 1000

    • Annual Revenue

      USD 5,000,001 - 10,000,000

  • Vital Wheat Gluten

    • Min. Order:  

      1MT

    • Price:  

      USD 1200

    • Place of origin:  

      China

    • Price Condition:  

      FOB Qingdao

    • Supply Ability:  

      1000MT per month

    bread, needles, dumplings and fine dried noodles. 2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Used in bulked feed to offer protein and improve the outlook of f

    [Related Keywords : vital wheat gluten, wheat protein, wheat gluten, wheat meat]

    • Golden Grain Group Limited
    • Business Type

      Manufacturer

    • Location

      Shandong, China

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 5,000,001 - 10,000,000

  • Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

    • Min. Order:  

      5 Ton

    • Price:  

      US$ 500

    • Place of origin:  

      South Africa

    • Supply Ability:  

      30

    bread,cake and freezing products Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain food itself into the water evaporation ,prolong storage time. (2)Main technical parameters indication granularity viscosity Loss on drying ph ash salt lead Food grade Additive food grade national

    [Related Keywords : Sodium Alginate, Cyclamate, Aspartame, Neotame]

    • Tkc Export Services
    • Business Type

      Supplier

    • Location

      Gauteng, South Africa

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • High Quality Refined Alpha Amylase Enzyme

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 1

    • Place of origin:  

      China

    • Supply Ability:  

      50000 Ton per Month

    amount of 0.02-0.1g /t dry basis may improve the rate of residual sugar. 4, in the production process of bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recommended small amount of experimental 0.002-0.01kg / t flour (100,000 SKUof food grade enzyme activity).

    [Related Keywords : high quality alpha amylase, alpha amylase enzyme, alpha amylase]

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