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Min. Order:
2 Ton
Price:
US$ 2017
Place of origin:
China
emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming o
[Related Keywords : emulsifier PGE, food additives, PGE E475, food emulsifiers]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel. PHYSICAL AND CHEMICAL PARAMETERS: Item Specification Saponification Value 155-175mgKOH/g Acid Value ≤ 3 Iodine value ≤ 3.0 Melting Point ( ℃) 55-65 STORAGE CONDITION AND PACAKGE: It
[Related Keywords : Cake Gel Emulsifiers, food emusifiers, food additives, suppliers]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
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