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Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
stability, emulsification, gelling properties, water retention, theological properties, etc. Currently, Transglutaminase, the enzyme has been widely used in meat additive, dairy additive, fish & surimi-based products, bakery products, vegetarian and vegan products, casings, etc. How is Transglutaminase Made? A : ACE Ingredients uses modern bio-engineering technology to develop a new type of t
[Related Keywords : Transglutaminase Preparat]
Business Type
Manufacturer
Location
Shanghai, Russia
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Competitive dairy stabilizer products from various dairy stabilizer manufacturers and dairy stabilizer suppliers are listed above, please select quality and cheap items for you.
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