Min. Order:
25 Ton
Price:
US$ 690 ~ 800
Place of origin:
Vietnam
less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
[Related Keywords : rice, long grain, perfumed rice, ris]