Place of origin:
South Africa
The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish. A crab claw protruding from a bowl of hearty mud crab bisque can be very appealing to the eye.
Its moist meat, mostly found in the body and claws, has a marvellous distinct and sweet flavour. It is Translucent when raw and white to off-white when cooked. The
[Related Keywords : Live Mud Crabs, Frozen Mud Crabs, Dungeness crabs, Live Dungeness crabs]