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Bread Flour Wholesale

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  6. bread flour bread flour : 143 Products found from 81 Suppliers & Manufacturers

  • High Quality Top Grade Wheat Flour for Bread, Baking

    • Min. Order:  

      21 Metric Ton

    • Price:  

      US$ 250

    • Place of origin:  

      United States

    flour is the main indicator of the quality of all its types. It is related to its yield as a percentage, that is, the amount of flour that the manufacturer receives from 100% of the grain. The higher the percentage yield of flour, the lower the grade, the more coarse flour is obtained during production. Flour Type 100% Wheat flour Wheat type High quality hard wheat Purpose Cake, Bread, Bakery

    [Related Keywords : Wheat Flour, All Purpose Wheat Flour, Wheat Flour for Bakery]

    • Aquatickingdom Fishfarm
    • Business Type

      Supplier

    • Location

      MN, United States

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Bread Flour

    • Place of origin:  

      Poland

    • Price Condition:  

      FOB

    Humudity: max. 14.5% Protein: 11.5% – 12% (factor5.7) Gluten: 27% min Sedimentation: min 35 Ash: 0,55% Water absorbation: min 58% Stability of dough: min 6 minutes

    [Related Keywords : Bread Flour]

    • Alex & Co Limited
    • Business Type

      Supplier

    • Location

      +447418322680, Poland

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Teff Grain

    • Min. Order:  

      26 Metric Ton

    • Price:  

      US$ 980

    • Place of origin:  

      South Africa

    • Supply Ability:  

      1800 Metric Ton per Month

    Flour and Grain Used? Teff Flour: The teff grain is ground into flour and can be used as a substitute in most baking for all or part of the wheat flour. Teff would not work well on its own in baking that depends on gluten for its structure (such as yeast-risen bread). In Ethiopia, teff is fermented and used to make injera, a traditional sourdough-type flatbread. How to cook with Teff Flour: The p

    [Related Keywords : BROWN, TEFF GRAIN]

  • Hem 5000L Fermentation Tank

    • Place of origin:  

      China

    flour and malt (wheat, barley) or dry rye bread. Also it can be prepared from beets, fruits, berries. It is a popular drink, that has a pleasant aroma and sweet and sour taste. We offer lines for the production of kvass, as well as performs commissioning and maintenance of equipment for the production of kvass. DESCRIPTION OF THE KVASS BEVERAGE PRODUCTION LINEList of technological equipment for k

    [Related Keywords : 5000L Fermentation Tank, Fermentation Tank]

  • 2000l Brewing Equipment

    • Place of origin:  

      China

    flour and malt (wheat, barley) or dry rye bread. Also it can be prepared from beets, fruits, berries. It is a popular drink, that has a pleasant aroma and sweet and sour taste. We offer lines for the production of kvass, as well as performs commissioning and maintenance of equipment for the production of kvass.№DescriptionQuantity, pcs.1Brewing machine with tempering shirt for preparation of kv

    [Related Keywords : beer equipment, craft beer equipment, beer making equipment, beer equipment 2000l]

  • Whole Wheat Flour for Export Wheat Flour 50kg From Turkey

    • Place of origin:  

      Turkey

    Wheat Flour SPECIFICATIONS FOR WHITE WHEAT FLOUR TYPE A S.N Parameter Required Limits Test Method 1 Moisture content, % (m/m) (At time of delivery in Port Louis) 14% Max ISO 712:2009 2 Protein content, % (m/m) (N x 5.7) (On dry matter basis) 11 Min ISO 20483:2006 or ICC 167 3 Ash content, % (m/m) (On dry matter basis) 0.65 Max ISO 2171:2007 4 Falling number, Sec. (If value is greater than 300, en

    [Related Keywords : White Wheat Flour, Wheat Flour, white flour, whole wheat flour]

    • Eastsales Turks Export LJP
    • Business Type

      Supplier

    • Location

      Trkiye, Turkey

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Pizza Production Line

    • Place of origin:  

      Turkey

    Lamination of small balls of dough to obtain pizza and round bread bases. First and second group of lamination heads. Automatic flour dusters with variable speed. Product lamination on one row: max. diameter of product 450 mm. Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm. Cylinders gap to be read through digital display. Adjustable speed for la

    [Related Keywords : pizza production line, pizza equipments, pizza machine, croissant machine]

    • Biscute Mak Sti
    • Business Type

      Manufacturer

    • Location

      marmara, Turkey

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Wheat Flour 25kg Gluten Free

    • Place of origin:  

      United Kingdom

    • Supply Ability:  

      Email us : vjsales30@mail.ee

    Vital gluten, also known as active gluten flour and wheat gluten protein, is made from wheat (flour The natural protein extracted from powder is pale yellow with a high content of protein. 75% ~ 85%, containing 15 kinds of amino acids necessary for human body, which is a nutritious, An inexpensive source of plant protein.Appearance Light yellow powder, grain frangranceMoisture %≤8Protein(N*6.25

    [Related Keywords : Wheat Flour, bread Flour]

    • Telega-Tradings LLC
    • Business Type

      Supplier

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Wheat

    • Min. Order:  

      28000 Kilogram

    • Price:  

      US$ 1.28 ~ 1.85

    • Place of origin:  

      India

    • Supply Ability:  

      280 MT/Month

    Welcome to Krupa International, We believe in quality. Wheat is a widely cultivated cereal grain and a staple food globally. It is primarily used to make flour for bread, pasta, and baked goods. Rich in carbohydrates, fiber, and essential nutrients, wheat is a versatile ingredient in numerous cuisines and food products.

    [Related Keywords : Cereals]

    • Krupa International
    • Business Type

      Supplier

    • Location

      Gujarat, India

    • Employees Total

      1 - 5

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Whole Wheat Flour

    • Place of origin:  

      Argentina

    We produce wheat flour for both household and industrial consumption. Our products are recognized by consumers and the market for its quality achieved through the efficiency of our production processes. Flour of the highest grade, from soft wheat.It is used for baking bread, sweets, croissants.Quality indicators: amount of gluten 27-28%; gluten quality 60-80 units; gluten falling number 250-320 s

    [Related Keywords : Wheat Flour, Wheat Flour for sale, bread Flour]

    • Baros-Flugel Co.Ltd
    • Business Type

      Supplier

    • Location

      Torre Conurban, Argentina

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Removable Bowl Mixer

    • Min. Order:  

      1 Unit

    • Price:  

      US$ 999

    • Place of origin:  

      Turkey

    Spiral Mixer 50 Lt Bowl capacity 25 kg dry flour (Finished Product 38Kg), the exact quanities of finished product will depend on the type of product to be obtained and the flour used. These heavy duty food Spiral Mixers are built to an extremely high standard in order to offer high production levels with total reliability. Spiral Mixer Designed to mix and knead French breads, Italian breads, Buns

    [Related Keywords : dough mixer, dough equipment, dough kneader, dough conveyor belt]

    • Nesa Kitchen Pro Equipment
    • Business Type

      Manufacturer

    • Location

      marmara, Turkey

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Dough Seperator Rounder

    • Min. Order:  

      1 Unit

    • Price:  

      US$ 22

    • Place of origin:  

      Turkey

    The volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy. Maximum weighing error 2% (unfermented fresh dough). Divides bread dough (with wheat flour, water, salt and yeast, for doughs with ot

    [Related Keywords : dough divider, dough seperator, dough mixer, dough rounder]

    • Hamis Imalat
    • Business Type

      Manufacturer

    • Location

      sameli cd no 192, Turkey

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Food Grade Calcium Sulfate

    • Min. Order:  

      2 Ton

    • Price:  

      US$ 425

    • Place of origin:  

      China

    • Supply Ability:  

      30000 ton / year

    flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves. 1. higher Whiteness, More than 95. 2. higher purity, less impurities, solve the problem of black spots and radioactive. 3. no smell, no pollution, completely solve the problem of product after adding water surface oil

    [Related Keywords : calcium sulfate]

  • Wheat

    • Min. Order:  

      45 Metric Ton

    • Price:  

      US$ 87

    • Place of origin:  

      India

    Wheat is a vital cereal grain that belongs to the genus Triticum and is one of the oldest cultivated crops in human history. It serves as a staple food for a large portion of the global population and is primarily used to produce flour for bread, pasta, and various baked goods.

    [Related Keywords : Wheat Flour]

    • Keya Enterprises
    • Business Type

      Supplier

    • Location

      Andaman and Nicobar Islands, India

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 5,000,001 - 10,000,0000

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance. 7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

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Competitive bread flour products from various bread flour manufacturers and bread flour suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as baking flour, cake flour, bakery flour, wheat flour, flour and all-purpose flour for your choice.

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