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  5. cake emulsifier cake emulsifier : 81 Products found from 32 Suppliers & Manufacturers
  • Cake Gel Emulsifiers

    • Place of origin:  

      China

    Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel. PHYSICAL AND CHEMICAL PARAMETERS: Item Specification Saponification Value 155-175mgKOH/g Acid Value ≤ 3 Iodine value ≤ 3.0 Melting Point ( ℃) 55-65 STORAGE CONDITION AND PACAKGE: It

    [Related Keywords : Cake Gel Emulsifiers, food emusifiers, food additives, suppliers]

  • Tartaric Acid

    • Place of origin:  

      Mayotte

    and losing.It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.It is used in butter to make the taste better. Conclusion: The product conforms to the standard of A GRADEPackaging: 25 KG/CTNStorage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.Shelf life: 24months

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Neosol-GS

    • Min. Order:  

      1 MT

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      5 MT per Day

    emulsifier, it should rather be called food quality improver. Ingredients Statement : - Glycerin fatty acids ester Features & Benefits : 1. Able to lower interfacial tension 2. Excellent additive for air-containing foods including, ice cream, form type cake, whipped cream and puree. 3. Controls the consistency of the fats and improves the spreadability. 4. Reduce retrogradation. Specificatio

    [Related Keywords : Neosol-GS, emulsifiers, ester]

    • SDBNI Co., Ltd.
    • This product is owned by premium member(Trade OK) of EC21. This company has been verified.
    • Business Type

      Manufacturer

    • Location

      Gyeonggi-do, Korea

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 10,000,001 - 50,000,000

  • Beef Chicken Pork Broth Concentrate Fda Support

    • Min. Order:  

      1000 Box

    • Price:  

      US$ 10

    • Place of origin:  

      Korea

    • Supply Ability:  

      OVER 100,000 EA

    Emulsifiers ensure a creamy, milky white appearance that customers associate with premium quality. 4. Advanced Culinary Applications 🍜 Premium Noodle Solutions For Tonkotsu Ramen, achieve the perfect white broth instantly. In Jeju-style Gogi-guksu, it adds the necessary fat-rich depth. When making Jjambong, the concentrate acts as a flavor anchor, preventing the spice from becoming too thin.

    [Related Keywords : BONE BROTH, BROTH CONCENTRATE, BEEF BROTH, CHICKEN BROTH]

    • Snr International Co.,Ltd
    • Business Type

      Supplier

    • Location

      Seoul, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 100,000 - 500,000

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    Sodium stearoyl lactylate is commonly known as SSL or sometimes referred to as emulsifier E481. Sodium Stearoyl Lactylate emulsifier can be dispersed well in hot water and soluble in ethanol and hot oils and fats with a pleasant caramel-like odor. Sodium Stearoyl Lactylate is an anionic emulsifier with an HLB value of 8.3. It is ivory powder or a flake-shaped solid. This all-natural ingredient is

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

  • Citric Acid Esters of Mono-and Diglycerides CITREM

    • Place of origin:  

      China

    emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric

    [Related Keywords : food emulsifier CITREM]

  • Cosmetic Cream Vacuum Mixer

    • Place of origin:  

      China

    • Supply Ability:  

      30 unit per month

    cake gel, tomato paste, ketchup, tomatto sauce Our company is Vacuum Emulsifying Mixer Supplier, we provide automatic or semi-auto face cream homogeneous mixer, cosmetic cream mixing tank. More information please view our web: https://www.makwell.com/ https://www.makwell.com/product/mayonnaise-mixer/ More information: https://www.rubberotik.de https://www.infoarticles.us https://www.sportsalebay

    [Related Keywords : Cosmetic Cream Vacuum Mixer, China vacuum emulsifying mixer, vacuum emulsifying mixer factory]

    • Makwell Machinery Co., Ltd
    • Business Type

      Manufacturer

    • Location

      Jiangsu, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Thickeners, Stabilizers, Emulsifiers

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 10

    • Place of origin:  

      China

    cakes, and crackers. E450iii Tetra Sodium Pyrophosphate (TSPP) Tetra Sodium Pyrophosphate (TSPP) is a thickening agent and emulsifier. It is commonly applied in chicken nuggets, canned tuna, imitation crab meat, pudding, marshmallows, and soy-based meat alternatives. E441 Gelatin Gelatin is one of the most versatile ingredients and commonly used as gelling agent in food, including gummy candies,

    [Related Keywords : thickeners in food additi]

    • Ace Ingredients Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Shanghai, Russia

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 100,000 - 500,000

  • Sodium Alginate; CAS No.: 9005-38-3

    • Place of origin:  

      China

    cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is 0.1% to 1%. Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of sodium algi

    [Related Keywords : Sodium Alginate]

  • Chocolate English Cake Best Quality Private Label Available

    • Place of origin:  

      Egypt

    Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco)1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins

    [Related Keywords : Cake]

    • Baker Secrets
    • Business Type

      Manufacturer

    • Location

      Al Qahirah, Egypt

    • Employees Total

      11 - 50

    • Annual Revenue

      Less than USD 100,000

  • Transglutaminase

    • Place of origin:  

      China

    Emulsified Vegan Products(vegan sausages, vegan balls, vegan fish cake) > Improve texture, elasticity, juiciness of final products > Improve water retention and increase the yield > Improve the cutting ability during slicing process to save the cost. > No influence on flavor Tofu(silken tofu, chiba tofu) > Improve texture, elasticity, juiciness of final products > Improve water retention and incr

    [Related Keywords : Transglutaminase]

  • Sodium Dodecyl Benzene Sulfonate (SDBS) CAS Number 25155-30-0

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 1.9~2.9

    • Place of origin:  

      China

    • Supply Ability:  

      5500 Ton/Tons per Month

    It is widely used as a raw material for detergents to produce various detergents and emulsifiers, such as washing powder in daily chemicals.Tableware, detergents, cleaning agents and dyes in the textile industry, degreasing agents in the electroplating industry, tanning industry, deinking agents in the paper industry, etc.This product is an efficient additive for improving the quality of mechanic

    [Related Keywords : Sdbs Surfactant, Surfactant Sdbs, Sdbs 70 in Guangdong]

  • E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 1290

    • Place of origin:  

      China

    Character Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value: 3-4 Application It has emulsifying, resist aging and control the fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. As additive, and prevents gra

    [Related Keywords : GMS, E472b, Emulsifiers]

    • Honest Food Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Henan, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Peanut Butter Machine

    • Min. Order:  

      1set

    • Price:  

      USD 1800

    • Place of origin:  

      China

    • Price Condition:  

      FOB Qingdao

    cake stuffing, butter, jam, fruit juice, soybeans, soybean Paste, red bean, peanut milk, proteit milk, soy milk, dairy Products, wheat milk essence, flavor, variety of drinks, chicken Mud, pig and other animal hides. Chemical Industry paints, pigments, dyes, paints, lubricants, grease,Diesel, petroleum catalyst, emulsified asphalt, adhesives,Detergents, plastics, explosives, glass, steel, leather

    [Related Keywords : peanut butter machine, peanut paste machine, colloid mill]

  • Soya Lecithin

    • Min. Order:  

      24 Metric Ton

    • Price:  

      USD 550

    • Place of origin:  

      South Africa

    • Price Condition:  

      CIF Durban Port

    • Supply Ability:  

      10000 Metric Ton Per Month

    cakes: As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and the swelling is loose, make bread more soft, slow hardening of the bread. Ice- cone /wafer: 1. soya lecit

    [Related Keywords : Soya Lecithin, Styrene Monomer, Sucrose, Soya Amino Acid]

    • Ultimate Trading Ltd
    • Business Type

      Supplier

    • Location

      Western Cape, South Africa

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Glycerine

    • Min. Order:  

      20 MT

    • Price:  

      USD 775

    • Place of origin:  

      Thailand

    • Price Condition:  

      FOB Bangkok

    • Supply Ability:  

      100,000 Ton/year

    cakes and casings for meats and cheeses Manufacture of mono- and di-glycerides for use as emulsifiers Used in manufacture of polyglycerol esters going into shortenings and margarine Used as filler in low-fat food products (i.e., cookies). Polyether Polyols, One of the major raw materials for the manufacture of polios for flexible foams, and to a lesser extent rigid polyurethane foams Glycerol is

    [Related Keywords : Glycerine, Refined Glycerine, Glycerol, Price of Glycerol]

    • Thai Poly Chemicals Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Samutsakhon, Thailand

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • CMC | Food Grade

    • Place of origin:  

      China

    emulsifier for fat and oil. Application CMC is a very popular chemical and used in many industry such as Food industry Detergent industry Ceramics industry Oil drilling industry Textile and dyeing industry Paper industry and so on.Food grade: used for dairy drinks and seasonings also used in ice cream bread cake biscuit instant noodle and fast paste food.CMC can thicken stabilize improve taste wa

    [Related Keywords : CMC]

    • Rochase Technology Co., Ltd
    • Business Type

      Supplier

    • Location

      Hubei, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • CMC Usages in Food Industry

    • Min. Order:  

      25 Bag

    • Price:  

      US$ 2.4

    • Place of origin:  

      China

    emulsifier. 5.3 CMC Model Selection and Dosage For the usual sweet soymilk with pH value 6.5-7.5, we can use CMC FH6. When the pH value of soymilk is 3.8-4.2, it can select CMC FH9. Dosage is usually 0.35%-0. 6. CMC Applications in Moon Cakes and Other Cakes 6.1 CMC Usages in Moon Cakes and Other Cakes Mix CMC aqueous solution with flour to make moon cakes and other cakes, can inhibit milden and

    [Related Keywords : cellulose gum]

  • Food Grade High Quality Stability Xanthan Gum Powder

    • Min. Order:  

      300 Kilogram

    • Price:  

      US$ 11.5 ~ 13

    • Place of origin:  

      China

    Basic information: As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials,

    [Related Keywords : Food Grade Additive, xanthan gum powder, Thickening stabilizer, xanthan gum for baking]

    • Zhuhai Frong Tech Co.,Ltd
    • Business Type

      Supplier

    • Location

      Guangdong, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Instant Dry Yeast for Bread

    • Min. Order:  

      1 Twenty-Foot Container

    • Price:  

      US$ 1800

    • Place of origin:  

      China

    Instant Dry Yeast For Bakery Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing

    [Related Keywords : instant dry yeast, high quality]

    • Asante HK Company Limited
    • Business Type

      Supplier

    • Location

      HONGKONG, Hong Kong

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

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Competitive cake emulsifier products from various cake emulsifier manufacturers and cake emulsifier suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as food emulsifier, food additive and bread emulsifier for your choice.

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