Min. Order:
1000 Kilogram
Price:
US$ 26000
Place of origin:
Turkey
calling for Oyster mushrooms. The tender, meaty texture of Oyster mushrooms complements stir-fries, soups, stews, and chowders, and the fungi can be cooked into omelets, casseroles, and pasta or used as a pizza topping. Oyster mushrooms can also be fried into tempura, minced into dumplings, or mixed with other mushrooms such as shiitake, porcini, and chanterelle. In addition to savory recipes, Dr
[Related Keywords : Dried Oyster Mushrooms, kuru istiridye mantarı satısı, mantar satıs, dried mushrooms]