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Cocoa Processing Wholesale

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  3. cocoa processing cocoa processing
  • Cocoa Seeds and Processed Cocoa

    • Place of origin:  

      Nigeria

    cocoa powder by the process of grinding. Cocoa Butter Cocoa butter, also called theobroma oil, is the pale-yellow, edible natural vegetable fat of the cacao bean. Cocoa butter is extracted from the cacao beans and can be used to make chocolate, cocoa powder, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma. During processing of the cacao bean, cocoa p

    [Related Keywords : Cocoa, seeds]

    • TransPacific Caribbean
    • Business Type

      Supplier

    • Location

      Rivers State, Nigeria

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Cocoa Tea(1kg)

    • Place of origin:  

      Korea

    Cocoa Tea(1kg) Description * Main ingredient : Cocoa powder, vegetable cream powder, creamer, glucose Sugar etc. * Uses : Vending machines, snacks, bread Raw materials for sweets, premixes, etc.   * Packing unit : 1kg*12ea / Shelf life: 2 years * Features : Hygienic MSD powder process Digested and absorbed by the body The rate is good, and the sweet taste and aroma of cocoa are good. It is a p

    [Related Keywords : cocoa tea]

    • JangFood
    • This product is owned by premium member(Trade PRO) of EC21. This company has been verified.
    • Business Type

      Supplier

    • Location

      Busan, Korea

    • Employees Total

      1 - 5

    • Annual Revenue

      Less than USD 100,000

  • Food Grade Additives

    • Min. Order:  

      250 Kilogram

    • Price:  

      US$ 2 ~ 2.5

    • Place of origin:  

      Malaysia

    AttributeDescriptionProduct NameCocoa PowderProduct TypeNatural Cocoa Powder / Dutch-processed Cocoa PowderRaw Material100% Pure Cocoa Beans (Theobroma Cacao)ColorNatural Cocoa Powder: Light Brown; Dutch-processed Cocoa Powder: Dark Brown to BlackProcessing MethodNatural Processing / Dutch Processing (Alkalized)Main IngredientsCocoa Solids, Cocoa ButterFlavorNatural Cocoa Powder: Tart/Acidic; Dut

    [Related Keywords : Food grade additives]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Cocoa Powder

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 19 ~ 20

    • Place of origin:  

      Malaysia

    Product Type Malted Cocoa Powder Manufacturer Malaysia Ingredients Malt Extract, Cocoa Powder, Milk Solids, Sugar, Maltodextrin, Palm Oil Content Powder Cocoa Address Malaysia Instruction for use Industrial food manufacturing/Mix with warm water and ready to serve Origin Malaysia Processing Type Spray-dried Style Instant Feature Plant-based, Trans-fat Free, Cholesterol Free Packaging Kraft Bag

    [Related Keywords : Cocoa Powder, Alkalized Cocoa Powder]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • High Quality Cocoa Liquor for Sale in Bulk At Cheap Wholesale Prices Supporting Buyers Seeking

    • Min. Order:  

      10 Ton

    • Price:  

      US$ 360

    • Place of origin:  

      South Africa

    • Supply Ability:  

      100

    High quality cocoa liquor available for bulk purchase at affordable prices This cocoa liquor is made from carefully selected and roasted premium cocoa beans that are ground to produce a smooth rich paste It has a deep brown color strong chocolate flavor and natural cocoa aroma making it ideal for chocolate manufacturing confectionery food processing and cosmetic applications Each batch is tested

    [Related Keywords : High Quality Cocoa Liquor, Cocoa Liquor for Sale, Cheap Cocoa Liquor, Wholesale Cocoa Liquor]

    • Van Schalkwyk
    • This product is owned by premium member(Trade OK) of EC21.
    • Business Type

      Supplier

    • Location

      GAUTENG, South Africa

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • PPP Natural Cocoa Butter and Deodorized Cocoa Butter

    • Place of origin:  

      Turkey

    Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. Divided by process: PPP Natural Cocoa ButterPPP

    [Related Keywords : Cocoa Butter, Natural Cocoa Butter, Deodorized Cocoa Butter]

    • Eastsales Turks Export LJP
    • Business Type

      Supplier

    • Location

      Trkiye, Turkey

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Kona Hawaii Extra Fancy Lions Gate Farm Green Coffee Beans

    • Place of origin:  

      Brazil

    are easy to roast, keep the roasting slow, temperature low, and medium roast (American to City + is max) so you can taste the nuanced flavors of the bean. Roasting Aroma: Wheat toast, sugar cane, pineapple, soft fruit Dry Aroma: Cocoa, fruit, sugar cane Brewed Aroma: Cocoa, caramel, faint fruit Varietals: Heirloom Kona Altitude: 250 - 850 Meters Soil: Volcanic Loam Processing: Fully Washed

    [Related Keywords : Green Coffee Beans, Coffee Beans, Hawaii Coffee]

    • BALVONSALES55
    • Business Type

      Supplier

    • Location

      Chiba, Jamaica

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 100,000 - 500,000

  • Haiti Blue Mountain Organic FW Green Coffee Beans

    • Place of origin:  

      Haiti

    Organic Haitian Blue Mountain COOPACVOD Washed Process Raw Arabica coffee beans Sweetly balanced acidity, smooth full body, sweet, rich, almond, nuts, soft but hints of richness in the finish. Roast Aroma: Caramel, nuts, raspberry, popcorn Dry Aroma: Dark chocolate, orange, cherry, fruit Brewed Aroma: Caramel, spice, light floral, nut, and cocoa Following Information and Tasting Notes are provide

    [Related Keywords : Coffee Beans, Coffee Bean, Green Coffee Beans]

    • BALVONSALES55
    • Business Type

      Supplier

    • Location

      Chiba, Jamaica

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 100,000 - 500,000

  • 2025 Cocoa Beans Color Sorting Grain Color Sorter Machine

    • Min. Order:  

      1 Unit

    • Price:  

      US$ 2000

    • Place of origin:  

      China

    Cocoa Beans Color Sorter BDT2 Description1、5400 pixels HD industry use CCD camera brings the sorting accuracy to 0.01mm²,easy to separate black spot and light yellow.2、Advanced Micro Processing Technology + ARM + DSP + IOT extremely increases the sorting capacity to ensure your high producing ability.3、Latest technology of LED system can satisfy thousands of colors identification,separatio

    [Related Keywords : color sorting]

  • Senaire Cocoa Powder

    • Min. Order:  

      1 Pack

    • Price:  

      US$ 9.68

    • Place of origin:  

      Indonesia

    Cocoa powder is a processed product made from cocoa beans, which come from the Theobroma cacao tree. The chocolate-making process involves fermentation, drying, roasting, and grinding the cocoa beans to produce cocoa paste, which is then separated into solid chocolate and cocoa fat. Afterward, cocoa butter is separated from this paste, and the remaining solids are dried and ground into a fine pow

    [Related Keywords : Cocoa Powder]

    • Senaire
    • Business Type

      Manufacturer

    • Location

      Jawa Timur, Indonesia

    • Employees Total

      1 - 5

    • Annual Revenue

      Less than USD 100,000

  • Small Chocolate Ball Mill

    • Place of origin:  

      Turkey

    Small Chocolate Ball Mixer It is part of the chocolate making process, whereby the steel balls and mixer arms are used to make the cocoa beans into homogeneous chocolate, which makes it more refined and achieves the right texture of the chocolate.

    [Related Keywords : Small Chocolate Ball Mill, Small Chocolate Mixer, Small Ball Mixer, Chocolate Ball Mill]

    • Guzel Machinery
    • Business Type

      Supplier

    • Location

      center, Turkey

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 10,000,001 - 50,000,000

  • Chocolate Ball Mill

    • Place of origin:  

      Turkey

    Chocolate Ball Mixer It is part of the chocolate making process, whereby the steel balls and mixer arms are used to make the cocoa beans into homogeneous chocolate, which makes it more refined and achieves the right texture of the chocolate.

    [Related Keywords : chocolate ball mill, chocolate mixer, chocolate preparation, mixer]

    • Guzel Machinery
    • Business Type

      Supplier

    • Location

      center, Turkey

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 10,000,001 - 50,000,000

  • Cocoa Beans

    • Min. Order:  

      5000 Kilogram

    • Price:  

      US$ 3333

    • Place of origin:  

      Indonesia

    • Supply Ability:  

      10000000kg per month

    Cocoa beans or chocolate beans are the seeds of the cocoa tree that have gone through a fermentation and drying process and are ready to be processed. Cocoa beans are known as the basic ingredient for making chocolate, although these beans can also be processed into other products, such as traditional dishes.Very good quality and can be used as a basic material for the best products

    [Related Keywords : cocoa beans, chocolate]

    • Sinar Maju
    • Business Type

      Manufacturer

    • Location

      west kalimantan, Indonesia

    • Employees Total

      1 - 5

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Polyglycerol Polyricinoleate(PGPR)

    • Place of origin:  

      China

    Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. ⑵ Expedit the process of filling and mold forming for chocol

    [Related Keywords : PGPR, Food emulsifiers, emulsifiers, compund improver]

  • Polyglycerol Polyricinoleate PGPR

    • Place of origin:  

      China

    Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. ⑵ Expedit the process of filling and mold forming for chocola

    [Related Keywords : PGPR EMULSIFIER CHOCOLATE]

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