Min. Order:
1 MT
Place of origin:
China
Price Condition:
FOB
Supply Ability:
5 MT per Day
generally called emulsifier, it should rather be called food quality improver.
Ingredients Statement :
- Glycerin fatty acids ester
Features & Benefits :
1. Able to lower interfacial tension
2. Excellent additive for air-containing foods including, ice cream, form type cake, whipped cream and puree.
3. Controls the consistency of the fats and improves the spreadability.
4. Reduce retrogradat
[Related Keywords : Neosol-GS, emulsifiers, ester]