Min. Order:
1 MT
Place of origin:
Korea
Price Condition:
FOB
Supply Ability:
50MT per Month
decomposition of low-salt pickles, flavor harmonizing, pH lowering.
Ice-creams,Sherbets, Frozen deserts
0.05 - 0.1
Ca2+ chelation, flavor improving and stabilizing, stabilization of emulsion.
Mixed seasonings (Dasida etc.)
0.1 - 0.3
Anti-discoloration, pH stabilizing and lowering, improved preservation, stabilization of flavors and colour.
Jams
0.1 - 0.15
Prevention of discoloration(browning), pr
[Related Keywords : Sporix, Natural Preservatives, Preservatives, Food Additives]