Min. Order:
1 MT
Place of origin:
Korea
Price Condition:
FOB
Supply Ability:
50MT per Month
destruction of vitamin C, harmonization of flavors, buffer, stabilization of CO2(prevents loss of carbon dioxide)
Soy and fish
0.05 - 0.1
Anti-discoloration, pH adjustment, improvement of sauces of salt flavor, chelation of metallic ions.
Western sauces
0.05 - 0.1
Improvement of dispersion, anti-sedimentation, improved preserving effects, pH adjustment.
Soy paste
0.1 - 0.2
Prevention of discolora
[Related Keywords : Sporix, Natural Preservatives, Preservatives, Food Additives]