Place of origin:
Indonesia
Price Condition:
FOB
Supply Ability:
200MT/Month
Different carrageenan types differ in composition and conformation, resulting in a wide range of rheological and functional properties. Carrageenans are used in a variety of commercial applications as gelling, thickening, and stabilizing agents, especially in food products such as frozen desserts, chocolate milk, cottage cheese, whipped cream, instant products, yogurt, jellies, pet foods, and sau
[Related Keywords : Seaweed, Cottonii, Dried Cottonii, Kappapics Alvarezy]