Min. Order:
1
Price:
USD 2.7
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
60,000 mts per Month
E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate Chemical name: Sodium Stearoyl Lactylate-SSL Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsific
[Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
100 Metric Ton
Price:
US$ 2520
Place of origin:
China
emulsifier with HLB value of 8.3. Characteristics and Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils
[Related Keywords : Sodium Stearoyl Lactylate, SSL, E481]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
Mayotte
bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.It is used in butter to make the taste better. Conclusion: The product conforms to
[Related Keywords : Tartaric Acid]
Business Type
Manufacturer
Location
DZAOUDZI, Comoros
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
1 Ton
Price:
US$ 2600
Place of origin:
China
Supply Ability:
200TON/MONTH
emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant substance, and has antioxidant, prevent skin aging and othe
[Related Keywords : Xanthan Gum, Oil Drilling Grade, Thickener]
Business Type
Supplier
Location
Tianjin, China
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp. 4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the pr
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl
[Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structu
[Related Keywords : DATEM EMULSIFIER]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives. ACE Ingredients Transglutaminase in Food Transglutaminase Prolink B Series Transglutaminase Prolink B Series for Emulsified Meat Products Such as frankfurters, hot dogs, parisers, mortadella, etc. They help to get a better product quality
[Related Keywords : Transglutaminase Preparat]
Business Type
Manufacturer
Location
Shanghai, Russia
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and waste. Sodium Stearoyl Lactylate food
[Related Keywords : Sodium Stearoyl Lactylate, emulsifier 481 in bread, emulsifier e481]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Min. Order:
1 Twenty-Foot Container
Price:
US$ 1800
Place of origin:
China
Instant Dry Yeast For Bakery Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing
[Related Keywords : instant dry yeast, high quality]
Business Type
Supplier
Location
HONGKONG, Hong Kong
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
25 Bag
Price:
US$ 2.4
Place of origin:
China
emulsifier, konjac gum, spermine diphosphate hexahydrate, so sodium carboxymethyl cellulose is widely used in noodles, bread, and frozen dessert, etc. Food Grade CMC Specification: Type 6-Common food grade CMC Product Type Brookfield viscosity (mPa.s, 25℃) Degree of Substitution Purity 1% solution 2% solution FL6 25-400 0.7-0.9 ≥99.5% FM6 400-2000 FH6 200-500 FVH6 500-1000 FVH6 / FS1000 1000-
[Related Keywords : cellulose gum]
Business Type
Supplier
Location
Shandong, China
Employees Total
Above 1000
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1
Place of origin:
China
bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume
[Related Keywords : lactic acid]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
1 Piece
Price:
US$ 100
Place of origin:
China
Polyoxyethylene sorbitan esters, also known as polysorbates, are ethoxylated sorbitan esters. They are non-ionic hydrophilic surfactants that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of ethoxylated sorbitol can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers, and foaming agents in bread improver and cake oi
[Related Keywords : Polysorbates]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
101 - 500
Annual Revenue
Less than USD 100,000
Min. Order:
1 Piece
Price:
USD 2.4
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increa
[Related Keywords : additives, food additives, chemical materials]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Place of origin:
China
CMC, as good emulsifier, stabilizer, thickener, it is widely used in food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam etc. It is one of the most excellent food additives to improve the product flavor and prolong storage time. Packing and Storage: Packing: 25kg kraft paper bag with PE inner, or other packing as clients request. Storage
[Related Keywords : Sodium CMC, food ingredients, food additives, carboxymethyl cellulose]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Min. Order:
24 Metric Ton
Price:
USD 550
Place of origin:
South Africa
Price Condition:
CIF Durban Port
Supply Ability:
10000 Metric Ton Per Month
Bread, steamed bread and cakes: As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and the swelling is loose, make bread more soft, slow hardening of the bread. Ice- c
[Related Keywords : Soya Lecithin, Styrene Monomer, Sucrose, Soya Amino Acid]
Business Type
Supplier
Location
Western Cape, South Africa
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
5 mt
Price:
USD 2550
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
1000 mt permonth
emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of
[Related Keywords : food additives, food emulsifiers, pge, mono ester]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
27 Metric Ton
Price:
US$ 1500 ~ 1800
Place of origin:
United States
Supply Ability:
250000 KG
Bread Improver DATEM General Name: DATEM Characters: White to off-white solid Solubility:Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. 1. Supply high quality product
[Related Keywords : Datem, emulsifiers, Food emulsifier, Monoglyceride]
Business Type
Manufacturer
Location
Texas, United States
Employees Total
101 - 500
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
100
Place of origin:
United States
Price Condition:
FOB
Supply Ability:
three weeks
breads, frozen Bovine offals, lips, frozen Bovine offals, other, frozen Pork offals, edible, fresh, chilled Offals, swine Pork livers, edible, frozen Pork offals, tongue, frozen Pork offals, heart, frozen Pork offals, feet, frozen Pork offals, headmeat, frozen Pork offals, skins/rind frozen Pork offals, other frozen Offals sheep, goat, horses, asses, mules, hinnies Sheep, lamb, offals, edible, fr
[Related Keywords : Dairy Egg Products]
Business Type
Supplier
Location
California, United States
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Min. Order:
19.6mts
Place of origin:
China
Price Condition:
FOB Dalian
per iron drum; 19ton per 20 feet container without pallet Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry. Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.
[Related Keywords : Soy Lecithin, food additive]
Business Type
Supplier
Location
Tianjin, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive emulsifier bread products from various emulsifier bread manufacturers and emulsifier bread suppliers are listed above, please select quality and cheap items for you.
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