Min. Order:
100 Metric Ton
Price:
US$ 2520
Place of origin:
China
emulsifier with HLB value of 8.3. Characteristics and Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils
[Related Keywords : Sodium Stearoyl Lactylate, SSL, E481]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
Mayotte
bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.It is used in butter to make the taste better. Conclusion: The product conforms to
[Related Keywords : Tartaric Acid]
Business Type
Manufacturer
Location
DZAOUDZI, Comoros
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
1 Ton
Price:
US$ 2600
Place of origin:
China
Supply Ability:
200TON/MONTH
emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant substance, and has antioxidant, prevent skin aging and othe
[Related Keywords : Xanthan Gum, Oil Drilling Grade, Thickener]
Business Type
Supplier
Location
Tianjin, China
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp. 4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the pr
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structu
[Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 6
[Related Keywords : GML EMULSIFIER]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives. ACE Ingredients Transglutaminase in Food Transglutaminase Prolink B Series Transglutaminase Prolink B Series for Emulsified Meat Products Such as frankfurters, hot dogs, parisers, mortadella, etc. They help to get a better product quality
[Related Keywords : Transglutaminase Preparat]
Business Type
Manufacturer
Location
Shanghai, Russia
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
emulsifier for fat and oil. Application CMC is a very popular chemical and used in many industry such as Food industry Detergent industry Ceramics industry Oil drilling industry Textile and dyeing industry Paper industry and so on.Food grade: used for dairy drinks and seasonings also used in ice cream bread cake biscuit instant noodle and fast paste food.CMC can thicken stabilize improve taste wa
[Related Keywords : CMC]
Business Type
Supplier
Location
Hubei, China
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
25 Bag
Price:
US$ 2.4
Place of origin:
China
emulsifier, konjac gum, spermine diphosphate hexahydrate, so sodium carboxymethyl cellulose is widely used in noodles, bread, and frozen dessert, etc. Food Grade CMC Specification: Type 6-Common food grade CMC Product Type Brookfield viscosity (mPa.s, 25℃) Degree of Substitution Purity 1% solution 2% solution FL6 25-400 0.7-0.9 ≥99.5% FM6 400-2000 FH6 200-500 FVH6 500-1000 FVH6 / FS1000 1000-
[Related Keywords : cellulose gum]
Business Type
Supplier
Location
Shandong, China
Employees Total
Above 1000
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1
Place of origin:
China
bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume
[Related Keywords : lactic acid]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
1 Piece
Price:
US$ 100
Place of origin:
China
Polyoxyethylene sorbitan esters, also known as polysorbates, are ethoxylated sorbitan esters. They are non-ionic hydrophilic surfactants that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of ethoxylated sorbitol can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers, and foaming agents in bread improver and cake oi
[Related Keywords : Polysorbates]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
101 - 500
Annual Revenue
Less than USD 100,000
Min. Order:
5 Metric Ton
Price:
US$ 3100
Place of origin:
China
Price Condition:
FOB qingdao
Supply Ability:
1000 MT
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1. Strengthen the toughness, elas
[Related Keywords : SSL, Sodium stearoyl Lactylate, food additive, food emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is 0.1% to 1%. Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of s
[Related Keywords : Sodium Alginate]
Business Type
Manufacturer
Location
Hebei, China
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1300
Place of origin:
China
SSL has good emulsification, anti-aging, reinforcement, insurance and other functions. Compared with other similar SSL products, this product has super emulsifying ability, and the oil accounts for 75%. It can effectively achieve uniform oil in water (O / W)sales at ntytrade dot com system. 1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed b
[Related Keywords : Sodium stearoyl lactylate, SSL, SSL in food]
Business Type
Supplier
Location
Henan, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
19.6mts
Place of origin:
China
Price Condition:
FOB Dalian
per iron drum; 19ton per 20 feet container without pallet Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry. Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.
[Related Keywords : Soy Lecithin, food additive]
Business Type
Supplier
Location
Tianjin, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Min. Order:
1MT
Price:
USD 2000
Place of origin:
China
Price Condition:
FOB Qingdao
Supply Ability:
500mt per month
emulsification, suspension and colloid protection of food, medicine, daily chemicals petroleum, papermaking, textile and construction field. In Food Industry, it is widely used as thickening agent, adhesive and shaping agent of jam, juice, fruit juice, cake and ice cream. (1) Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers, tang-yuan). It can enhance protein adhesive of
[Related Keywords : CMC, Na CMC, cellulose gum, sodium CMC]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
5 Ton
Price:
US$ 500
Place of origin:
South Africa
Supply Ability:
30
emulsifier : used salad ,pudding,jam,catsup and cannding products etc. Stability:processing production of ice cream,cheese,cream etc. Hydratability:used in processing production of noodles ,bread,cake and freezing products Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain food it
[Related Keywords : Sodium Alginate, Cyclamate, Aspartame, Neotame]
Business Type
Supplier
Location
Gauteng, South Africa
Employees Total
51 - 100
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
CMC, as good emulsifier, stabilizer, thickener, it is widely used in food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam etc. It is one of the most excellent food additives to improve the product flavor and prolong storage time. Packing and Storage: Packing: 25kg kraft paper bag with PE inner, or other packing as clients request. Storage
[Related Keywords : Sodium CMC, food ingredients, food additives, carboxymethyl cellulose]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Min. Order:
24 Metric Ton
Price:
USD 550
Place of origin:
South Africa
Price Condition:
CIF Durban Port
Supply Ability:
10000 Metric Ton Per Month
Bread, steamed bread and cakes: As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and the swelling is loose, make bread more soft, slow hardening of the bread. Ice- c
[Related Keywords : Soya Lecithin, Styrene Monomer, Sucrose, Soya Amino Acid]
Business Type
Supplier
Location
Western Cape, South Africa
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Place of origin:
China
Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and waste. Sodium Stearoyl Lactylate food
[Related Keywords : Sodium Stearoyl Lactylate, emulsifier 481 in bread, emulsifier e481]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Competitive emulsifier bread products from various emulsifier bread manufacturers and emulsifier bread suppliers are listed above, please select quality and cheap items for you.
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