Place of origin:
China
Supply Ability:
6000MT
beverages, and as a sugar substitute.
Erythritol is classified as a sugar alcohol. Sugar alcohols, also called polyols, are sugar substitutes that are extracted from plants. One of the more common sugar alcohol sweeteners is xylitol.
Sugar alcohols also occur naturally in plants. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, c
[Related Keywords : meso erythritol, erythrite, erythritol, sugar]