Place of origin:
Korea
Cow Test Milk Lactate Test Lactate dehydrogenase (LDH) is an enzyme found in almost all body tissues of cows. When fermenting milk, lactic bacteria convert part of α- and β-lactoses into d- and l- lactic acids, causing a pH decrease responsible for casein coagulation. Lactic acid monitoring during fermentation is essential for the control of dairy gel textural and is a way to evaluate strain e
[Related Keywords : cow milk test]
Business Type
Manufacturer
Location
Gyeongsangnam-do, Korea
Employees Total
101 - 500
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
1000 Piece
Price:
US$ 13
Place of origin:
Korea
Supply Ability:
3,000,000 pcs
We are proud to introduce the RHODEX Lumina Facial Soap , a premium facial cleanser manufactured in South Korea. Designed for all skin types, this low-irritation beauty soap is especially effective for sensitive and dry skin. Key Features & Benefits: Advanced Probiotic Formula: Contains a low-temperature aged mixed lactobacillus fermentation extract featuring 12 types of alpha mixed lactic acid
[Related Keywords : Facial Soap Natural Soap, Brightening Soap Rhodex, K-beauty Luxury Skincare, Whitening Cleanser]
Business Type
Supplier
Location
Incheon, Korea
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
1 Kilogram
Price:
US$ 49.5
Place of origin:
China
Supply Ability:
5000000kg per month
fermentation and natural taste of products, while improving heat resistance and aroma quality . Composition and preparation technology of yogurt essence : Ingredients : The main components of yogurt flavor include propylene glycol, lactic acid, butanedione, stabilizer (such as yogurt fermentation liquid, milk vanone), maltol, vanin, acetyl methyl proalcohol, ethyl lactate, etc. . P
[Related Keywords : Yogurt Flavor]
Business Type
Manufacturer
Location
陕西, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
acid (PLA) fiber tow. Poly lactic acid (PLA) fiber is an emerging biodegradable material that has gained considerable attention in the field of environmentally friendly materials in recent years. It is made from crops such as corn and sugarcane through a biological fermentation and polymerization process. Poly lactic acid (PLA) fiber not only has excellent filtration capabilities, effectively red
[Related Keywords : PLA TOW, FILTER TOW]
Business Type
Manufacturer
Location
Jiangsu, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Korea
fermented by the traditional method without adding any chemical additives, so that it can be eaten conveniently by anyone of all ages and is provided to consumers. Fermented cauliflower mushrooms are specially produced with a higher absorption rate by fermenting twice. It is an enzyme food produced specifically by fermenting lactic acid bacteria to increase the absorption rate of various nutrient
[Related Keywords : health food, cauliflower mushroom, beta glucan]
Business Type
Manufacturer
Location
경기도(京石報), Korea
Employees Total
1 - 5
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
100 Kilogram
Price:
US$ 118
Place of origin:
India
Supply Ability:
3000
Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid that occurs everywhere in nature. Sodium Lactate uses include : Acne Treatments, Anti Ageing Creams & Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cos
[Related Keywords : Sodium lactate]
Business Type
Manufacturer
Location
Madhya Pradesh, India
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
50 Piece
Price:
US$ 50
Place of origin:
China
Supply Ability:
60,000 Set/ Sets per Month
MRS Agar is the premier choice for microbiologists focused on isolating and counting lactic acid bacteria in various food products. As a well-established culture medium, MRS Agar supports the growth of beneficial lactic acid bacteria essential for fermentation processes in yogurt, cheese, and other fermented foods. Key Features: Rich Nutrient Composition: Formulated with 10.0 g/L peptic digest of
[Related Keywords : MRS Agar, food microbiology testin]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
100 Kilogram
Price:
US$ 16
Place of origin:
Indonesia
Supply Ability:
500ton/year
fermented liquid is based on the noni existing food fermentation,add 3-4 times of water,then through long time of high temperature sterilization,the effective ingredients of noni completely destroyed,and also added lactic acid bacteria, Monascus, glucoamylase, pectinase, sugar, honey, vinegar and other complex additives in the production process. 2.This product is produced by S-NONI's patented te
[Related Keywords : noni juice material, noni supplier, noni OEM, noni wholesale]
Business Type
Manufacturer
Location
Shanghai, China
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Place of origin:
China
fermentation and unige biotech ensure very lovely price of EFFPRO Unique technology launch mycotoxin enzyme inside With more than11%lactic acid inside With perfect amino acid balance Using verysmart liquid plus soldfermentation to maximize useful metabolites Ai safty raw material and strain very low mycotoxin levelMain functions Mycotoxin biologically eliminating (AFB1,DON,ZEA) Prevent moldy feed
[Related Keywords : feed enzyme, replace Soybean meal, replace corn]
Business Type
Manufacturer
Location
Hebei, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
20 Metric Ton
Price:
US$ 1100
Place of origin:
China
Supply Ability:
1000ton per month
Product Name:L- Lactic acid, DL- Lactic acid Chemical Name: L-2-hydroxy-propanoic acid Assay: 80%, 88% CAS No. 79-33-4, 50-21-5 EINECS No. 201-196-2 EU food additive number: E270 Molecular formula: C3H6O3 Molecular weight: 90 HS:29181100 Description: It is produced by fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. Can be mixed with water, ethanol or ether want
[Related Keywords : Lactic acid, CAS 79-33-4, CAS 50-21-5, CAS 598-82-3]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Kilogram
Price:
US$ 24.5 ~ 38.5
Place of origin:
China
fermentation/cultivation (such as lactic acid bacteria, alcohol), etc. Our advantages1. Peptide: 6000 TON Yearly Production2. 18000 square meters factory,GMP standard workshop3. More than 100 technical patents and related product certificates4. Exported to the United States, Europe, Japan, South Korea, Southeast Asia and other countries and regions5. Offer solutions to all your ingredient challen
[Related Keywords : Soy Peptide, Soy Peptone, Soybean Peptide, Soy Peptide Powder]
Business Type
Manufacturer
Location
Fujian, China
Employees Total
101 - 500
Annual Revenue
USD 50,000,001 - 100,000,000
Min. Order:
3000 Fluid Ounce
Price:
US$ 15
Place of origin:
China
Acid Other Trace Ingredients Hydrolyzed Soybean (GLYCINEMAX) Extract, Tea (CAMELLIA SINENSIS) Extract, 1.3-Propanediol, Crispy Cabbage Extract, Disodium EDTA, Lactic Acid Bacteria Fermentation Product, Lecithin, Hydroxyphenylpropionamide Benzoic Acid, Human Seven One, Sodium Hyaluronate, Glutathione, Saffron Extract, Ginger Root Extract, Propylene Glycol, Ascorbyl Palmitate, Lemon acid Main Compo
[Related Keywords : cream, skincare, herbal extract]
Business Type
Manufacturer
Location
Hunan, China
Employees Total
501 - 1000
Annual Revenue
USD 50,000,001 - 100,000,000
Place of origin:
China
Descrption Sodium Carboxymethyl Cellulose, also known as CMC is a kind of representative cellulose ether in water-soluble fiber derivative which is widely used for the industries of food processing lactic acid beverage and toothpasteetc. and plays a important role in every industry or trade as emulsifier sizing agent. stabilizer thickener retarder film former dispersing agent suspending agen adhi
[Related Keywords : CMC]
Business Type
Supplier
Location
Hubei, China
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
Korea
Young leaves Artemisia Annua fermented extract Fermentation of lactic acid bacteria. It is a fermented extract with the highest digestion rate by fermenting Artemisia Annua young leaves organically cultivated in the snow during winter with liquid cultured lactobacillus. Enjoy one pack a day. You can drink it like a tea after diluting the extract with warm water about 6:1 or take one pack as i
[Related Keywords : Artemisia Annua extract, fermented extract]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Video
Min. Order:
1 Case
Price:
US$ 999
Place of origin:
Japan
lactic acid bacteria are added per package. It's delicious, easy-to-drink green juice by adding Shirakawa tea from Gifu Prefecture. Ingredient: Powdered hydrogenated maltose syrup, powdered domestic young barley leaf, powdered domestic young two-rowed barley leaf, powdered green tea, powdered kumazasa, powdered Peucedanum Japonicum, barley lactic acid fermentation extract powder, soybean peptide
[Related Keywords : Vegetable juice, Green juice, Health drink, Fermented drink]
Business Type
Manufacturer
Location
Aichi, Japan
Employees Total
101 - 500
Annual Revenue
USD 50,000,001 - 100,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1
Place of origin:
China
Lactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in salt water, ensuring product stability and improving taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulat
[Related Keywords : lactic acid]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
1 Twenty-Foot Container
Price:
US$ 2176
Place of origin:
China
Supply Ability:
20000/YEAR
acidification with GDL is about 2 times that of fermented type. The dosage of 0.025% ~ 1.5% in cow's milk can make the product reach the required level The curd pH, and the milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to the gel made by lactic acid fermentation. Third, as a quality improver The use of GDL in canned luncheon meat and minced pork can increase the eff
Business Type
Manufacturer
Location
Shandong, China
Employees Total
51 - 100
Annual Revenue
USD 50,000,001 - 100,000,000
Place of origin:
China
Nisin is a type of antimicrobial peptide that is produced by certain strains of lactic acid bacteria, including Lactococcus lactis. It was first discovered in 1928 and is widely used in the food industry as a natural preservative to prevent the growth of harmful bacteria. Over the years, numerous studies have been conducted on the properties and applications of nisin. Research has shown that nisi
[Related Keywords : Nisin]
Business Type
Manufacturer
Location
Hebei, China
Employees Total
501 - 1000
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
5 Metric Ton
Price:
US$ 481 ~ 489
Place of origin:
Indonesia
Supply Ability:
20 - 28 MT per month
Cassava Flour - Coffee Husk - Corn - Flaked Corn - Palm Kernel Expeller- - Pollard - Bran - Molasses - Bread Dregs - Vitamins - Salt - Premix - Fermentation Laboratory Analysis: 21.80% Water, 5.02% Fat, 15.75% Protein, 14.88% Crude Fiber, 68.89% TDN Fermentation produces lactic acid which is able to improve the digestive tract environment, thereby improving the overal performance of livestock.
[Related Keywords : Cattle feed, Animal feed, Complete feed]
Business Type
Supplier
Location
Central Java, Indonesia
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
lactic acid bacteria reduction, etc. Properties of kimchi Sensory properties As a result of sensory evaluation, it appears that color, flavor, texture, and taste of the kids kimchi are superior than normal kimchi. Physicochemical properties - Number of lactic acid bacteria: Increased due to fermentation - Total vitamin C content: Increased approx. 12.4% - Carotenoids content: Increased approx.
[Related Keywords : kids kimchi]
Business Type
Manufacturer
Location
Gyeongsangbuk-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Competitive lactic acid fermentation products from various lactic acid fermentation manufacturers and lactic acid fermentation suppliers are listed above, please select quality and cheap items for you.
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