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  6. lactic acid fermentation lactic acid fermentation : 76 Products found from 42 Suppliers & Manufacturers
  • Cow Test Milk Lactate Test

    • Place of origin:  

      Korea

    Cow Test Milk Lactate Test Lactate dehydrogenase (LDH) is an enzyme found in almost all body tissues of cows. When fermenting milk, lactic bacteria convert part of α- and β-lactoses into d- and l- lactic acids, causing a pH decrease responsible for casein coagulation. Lactic acid monitoring during fermentation is essential for the control of dairy gel textural and is a way to evaluate strain e

    [Related Keywords : cow milk test]

    • DFI Co., Ltd.
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      Gyeongsangnam-do, Korea

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 5,000,001 - 10,000,000

  • Rhodex Lumina Facial Soap

    • Min. Order:  

      1000 Piece

    • Price:  

      US$ 13

    • Place of origin:  

      Korea

    • Supply Ability:  

      3,000,000 pcs

    We are proud to introduce the RHODEX Lumina Facial Soap , a premium facial cleanser manufactured in South Korea. Designed for all skin types, this low-irritation beauty soap is especially effective for sensitive and dry skin. Key Features & Benefits: Advanced Probiotic Formula: Contains a low-temperature aged mixed lactobacillus fermentation extract featuring 12 types of alpha mixed lactic acid

    [Related Keywords : Facial Soap Natural Soap, Brightening Soap Rhodex, K-beauty Luxury Skincare, Whitening Cleanser]

    • Creation Enterprise
    • Business Type

      Supplier

    • Location

      Incheon, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Pharmaceutical Grade Yogurt Flavor for High Temperature Resistance in Milk Beverage and Confectioner

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 49.5

    • Place of origin:  

      China

    • Supply Ability:  

      5000000kg per month

    fermentation and natural taste of products, while improving heat resistance and aroma quality ‌. ‌Composition and preparation technology of yogurt essence ‌: Ingredients ‌: The main components of yogurt flavor include propylene glycol, lactic acid, butanedione, stabilizer (such as yogurt fermentation liquid, milk vanone), maltol, vanin, acetyl methyl proalcohol, ethyl lactate, etc. ‌. P

    [Related Keywords : Yogurt Flavor]

  • Poly Lactic Acid (PLA) Tow for Filter

    • Place of origin:  

      China

    acid (PLA) fiber tow. Poly lactic acid (PLA) fiber is an emerging biodegradable material that has gained considerable attention in the field of environmentally friendly materials in recent years. It is made from crops such as corn and sugarcane through a biological fermentation and polymerization process. Poly lactic acid (PLA) fiber not only has excellent filtration capabilities, effectively red

    [Related Keywords : PLA TOW, FILTER TOW]

    • Jiangyin Xinlong Tech.
    • Business Type

      Manufacturer

    • Location

      Jiangsu, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Fermented Cauliflower Mushroom (Special)

    • Place of origin:  

      Korea

    fermented by the traditional method without adding any chemical additives, so that it can be eaten conveniently by anyone of all ages and is provided to consumers. Fermented cauliflower mushrooms are specially produced with a higher absorption rate by fermenting twice. It is an enzyme food produced specifically by fermenting lactic acid bacteria to increase the absorption rate of various nutrient

    [Related Keywords : health food, cauliflower mushroom, beta glucan]

    • GyeongShin BIO Co., LTD.
    • Business Type

      Manufacturer

    • Location

      경기도(京石報), Korea

    • Employees Total

      1 - 5

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Sodium Lactate 60%

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 118

    • Place of origin:  

      India

    • Supply Ability:  

      3000

    Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid that occurs everywhere in nature. Sodium Lactate uses include : Acne Treatments, Anti Ageing Creams & Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cos

    [Related Keywords : Sodium lactate]

    • Jiaan Biotech
    • Business Type

      Manufacturer

    • Location

      Madhya Pradesh, India

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • MRS Agar for Lactic Acid Bacteria Isolation | Premium Microbiological Culture Medium

    • Min. Order:  

      50 Piece

    • Price:  

      US$ 50

    • Place of origin:  

      China

    • Supply Ability:  

      60,000 Set/ Sets per Month

    MRS Agar is the premier choice for microbiologists focused on isolating and counting lactic acid bacteria in various food products. As a well-established culture medium, MRS Agar supports the growth of beneficial lactic acid bacteria essential for fermentation processes in yogurt, cheese, and other fermented foods. Key Features: Rich Nutrient Composition: Formulated with 10.0 g/L peptic digest of

    [Related Keywords : MRS Agar, food microbiology testin]

  • Noni Enzyme Material

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 16

    • Place of origin:  

      Indonesia

    • Supply Ability:  

      500ton/year

    fermented liquid is based on the noni existing food fermentation,add 3-4 times of water,then through long time of high temperature sterilization,the effective ingredients of noni completely destroyed,and also added lactic acid bacteria, Monascus, glucoamylase, pectinase, sugar, honey, vinegar and other complex additives in the production process. 2.This product is produced by S-NONI's patented te

    [Related Keywords : noni juice material, noni supplier, noni OEM, noni wholesale]

    • S-NONI Industrial Co.,Ltd.
    • Business Type

      Manufacturer

    • Location

      Shanghai, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Effipro-Multi

    • Place of origin:  

      China

    fermentation and unige biotech ensure very lovely price of EFFPRO Unique technology launch mycotoxin enzyme inside With more than11%lactic acid inside With perfect amino acid balance Using verysmart liquid plus soldfermentation to maximize useful metabolites Ai safty raw material and strain very low mycotoxin levelMain functions Mycotoxin biologically eliminating (AFB1,DON,ZEA) Prevent moldy feed

    [Related Keywords : feed enzyme, replace Soybean meal, replace corn]

    • Finely Animal Care
    • Business Type

      Manufacturer

    • Location

      Hebei, China

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Lactic Acid

    • Min. Order:  

      20 Metric Ton

    • Price:  

      US$ 1100

    • Place of origin:  

      China

    • Supply Ability:  

      1000ton per month

    Product Name:L- Lactic acid, DL- Lactic acid Chemical Name: L-2-hydroxy-propanoic acid Assay: 80%, 88% CAS No. 79-33-4, 50-21-5 EINECS No. 201-196-2 EU food additive number: E270 Molecular formula: C3H6O3 Molecular weight: 90 HS:29181100 Description: It is produced by fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. Can be mixed with water, ethanol or ether want

    [Related Keywords : Lactic acid, CAS 79-33-4, CAS 50-21-5, CAS 598-82-3]

  • Food Grade Soy Peptide Soy Peptone Plant Collagen Soybean Peptide Powder

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 24.5 ~ 38.5

    • Place of origin:  

      China

    fermentation/cultivation (such as lactic acid bacteria, alcohol), etc. Our advantages1. Peptide: 6000 TON Yearly Production2. 18000 square meters factory,GMP standard workshop3. More than 100 technical patents and related product certificates4. Exported to the United States, Europe, Japan, South Korea, Southeast Asia and other countries and regions5. Offer solutions to all your ingredient challen

    [Related Keywords : Soy Peptide, Soy Peptone, Soybean Peptide, Soy Peptide Powder]

    • Tidetech Xiamen Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Fujian, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 50,000,001 - 100,000,000

  • (Ursolin + Nicotinamide + Mirabilis) Ursolin Cream Moisturizing Translucent Soft Enhance Luster 50g

    • Min. Order:  

      3000 Fluid Ounce

    • Price:  

      US$ 15

    • Place of origin:  

      China

    Acid Other Trace Ingredients Hydrolyzed Soybean (GLYCINEMAX) Extract, Tea (CAMELLIA SINENSIS) Extract, 1.3-Propanediol, Crispy Cabbage Extract, Disodium EDTA, Lactic Acid Bacteria Fermentation Product, Lecithin, Hydroxyphenylpropionamide Benzoic Acid, Human Seven One, Sodium Hyaluronate, Glutathione, Saffron Extract, Ginger Root Extract, Propylene Glycol, Ascorbyl Palmitate, Lemon acid Main Compo

    [Related Keywords : cream, skincare, herbal extract]

  • CMC | Food Grade

    • Place of origin:  

      China

    Descrption Sodium Carboxymethyl Cellulose, also known as CMC is a kind of representative cellulose ether in water-soluble fiber derivative which is widely used for the industries of food processing lactic acid beverage and toothpasteetc. and plays a important role in every industry or trade as emulsifier sizing agent. stabilizer thickener retarder film former dispersing agent suspending agen adhi

    [Related Keywords : CMC]

    • Rochase Technology Co., Ltd
    • Business Type

      Supplier

    • Location

      Hubei, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Young Leaves Artemisia Annua Fermented Extract

    • Place of origin:  

      Korea

    Young leaves Artemisia Annua fermented extract Fermentation of lactic acid bacteria. It is a fermented extract with the highest digestion rate by fermenting Artemisia Annua young leaves organically cultivated in the snow during winter with liquid cultured lactobacillus. Enjoy one pack a day. You can drink it like a tea after diluting the extract with warm water about 6:1 or take one pack as i

    [Related Keywords : Artemisia Annua extract, fermented extract]

  • Video

    Delicious Fermented Green Juice Powder (3g X 30packs)

    • Min. Order:  

      1 Case

    • Price:  

      US$ 999

    • Place of origin:  

      Japan

    lactic acid bacteria are added per package. It's delicious, easy-to-drink green juice by adding Shirakawa tea from Gifu Prefecture. Ingredient: Powdered hydrogenated maltose syrup, powdered domestic young barley leaf, powdered domestic young two-rowed barley leaf, powdered green tea, powdered kumazasa, powdered Peucedanum Japonicum, barley lactic acid fermentation extract powder, soybean peptide

    [Related Keywords : Vegetable juice, Green juice, Health drink, Fermented drink]

    • Nihon Shizen Hakko Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Aichi, Japan

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 50,000,001 - 100,000,000

  • L-lactic Acid

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 1

    • Place of origin:  

      China

    Lactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in salt water, ensuring product stability and improving taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulat

    [Related Keywords : lactic acid]

  • Glucono Delta Lactone

    • Min. Order:  

      1 Twenty-Foot Container

    • Price:  

      US$ 2176

    • Place of origin:  

      China

    • Supply Ability:  

      20000/YEAR

    acidification with GDL is about 2 times that of fermented type. The dosage of 0.025% ~ 1.5% in cow's milk can make the product reach the required level The curd pH, and the milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to the gel made by lactic acid fermentation. Third, as a quality improver The use of GDL in canned luncheon meat and minced pork can increase the eff

    [Related Keywords : GDL, gluconate]

  • Nisin 25kg

    • Place of origin:  

      China

    Nisin is a type of antimicrobial peptide that is produced by certain strains of lactic acid bacteria, including Lactococcus lactis. It was first discovered in 1928 and is widely used in the food industry as a natural preservative to prevent the growth of harmful bacteria. Over the years, numerous studies have been conducted on the properties and applications of nisin. Research has shown that nisi

    [Related Keywords : Nisin]

  • Complete Feed for Beef Cattle

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 481 ~ 489

    • Place of origin:  

      Indonesia

    • Supply Ability:  

      20 - 28 MT per month

    Cassava Flour - Coffee Husk - Corn - Flaked Corn - Palm Kernel Expeller- - Pollard - Bran - Molasses - Bread Dregs - Vitamins - Salt - Premix - Fermentation Laboratory Analysis: 21.80% Water, 5.02% Fat, 15.75% Protein, 14.88% Crude Fiber, 68.89% TDN Fermentation produces lactic acid which is able to improve the digestive tract environment, thereby improving the overal performance of livestock.

    [Related Keywords : Cattle feed, Animal feed, Complete feed]

    • PT Karya Ternak Indonesia
    • Business Type

      Supplier

    • Location

      Central Java, Indonesia

    • Employees Total

      1 - 5

    • Annual Revenue

      Less than USD 100,000

  • Kids kimchi (Kimchi for kids and teenagers)

    lactic acid bacteria reduction, etc. Properties of kimchi Sensory properties As a result of sensory evaluation, it appears that color, flavor, texture, and taste of the kids kimchi are superior than normal kimchi. Physicochemical properties - Number of lactic acid bacteria: Increased due to fermentation - Total vitamin C content: Increased approx. 12.4% - Carotenoids content: Increased approx.

    [Related Keywords : kids kimchi]

    • Green Food Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Gyeongsangbuk-do, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 100,000 - 500,000

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