Place of origin:
Thailand
Supply Ability:
50000 tons per month
lumpy, light to dark brown,
with natural smell of sugar cane.
It is directly processed from sugar cane with either a traditional method of
vacuum-pan or modern method. It can be used as a substitution of white sugar,
widely used in soya sauce, coconut sugar cake, an in general confectionary.
Colour 14,000 ICUMSA MAX.
Polarization Min 94.00 Degree Polarization (0Z)
Moisture Max. 0.7 Percent by wei
[Related Keywords : Refined Cane Sugar, Refined Beet Sugar, Palm Sugar, Coconut Sugar]