Min. Order:
1 MT
Place of origin:
China
Price Condition:
FOB
Supply Ability:
5 MT per Day
a foarming, a defoarming agent, a disperser, anti-stalleng agent, etc.
Although monoglyceride is generally called emulsifier, it should rather be called food quality improver.
Ingredients Statement :
- Glycerin fatty acids ester
Features & Benefits :
1. Able to lower interfacial tension
2. Excellent additive for air-containing foods including, ice cream, form type cake, whipped cream and pure
[Related Keywords : Neosol-GS, emulsifiers, ester]