Meat Emulsifier Wholesale

Glycerol Monostearate Powder

• Min. Order:  

  200 Kilogram

• Price:  

  US$ 1.2 ~ 1.5

• Place of origin:  

  Malaysia

Emulsifier used in skin care cream, cold cream, emulsion, hair cream and other cosmetics, fiber finishing agent, antistatic agent of polyethylene, polypropylene, foam polystyrene, etc. 3. The combination of glycerol monolaurate and sorbic acid can be used as preservative and fruit preservative in meat products, dairy products and beer. 4. Glycerol monooleate is used in anti-rust lubricants for pr

[Related Keywords : Glycerol Monostearate Pow]

Orthophosphates

meat & marine products - White powder or crystal type powder Disodium phosphate (DSP) Na2HPO₄ㆍ141.96 pH:9.0~9.6(1 in 100 soln) - Emulsifier, Physical properties & texture enhancer, pH buffering agent - White powder or crystal type powder Trisodium phosphate (TSP) Na3PO₄ㆍ163.94 pH:11.5~12.5 (1 in 100 soln) - pH Buffer, Emulsion stabilizer, Sequestrator - White powder o

[Related Keywords : Phosphates, Orthophosphates, Organic Chemicals, Petrochemicals]

Carboxymethyl Cellulose (CMC) for Food Grade

• Min. Order:  

  1000 Kilogram

• Price:  

  US$ 2.7

• Place of origin:  

  China

• Supply Ability:  

  8000 Metric Tons Per Year

It is often used as its sodium salt, sodium carboxymethyl cellulose. (1) Dairy products(2) Candies & Bakery Food(3) Soups, Fuit Sauces & Seasonings(4) Fruit & Vegetable Juices(5) Fried Food(6) Meat Products(7) Frozen Food 5. Package (1) In 25kg/kraft bag. (2) Package can be customized as required.(3) 18000kgs in one 20Fcl without pallets.(4) 15000kgs in one 20FCL with pallaets.

[Related Keywords : Carboxymethyl Cellulose, CMC]

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

• Place of origin:  

  China

and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance. 7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

Sodium Stearoyl Lactylate(SSL)

• Place of origin:  

  China

emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase

[Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]

Sodium Stearoyl Lactylate SSL

• Place of origin:  

  China

emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase

[Related Keywords : EMULSIFIER SSL BREAD]

Soya Protein Concentrate (Food Grade)

• Place of origin:  

  India

content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.

[Related Keywords : food additive, emulsifier]

Emulsified Sausage Additives

• Min. Order:  

  100 Kilogram

• Price:  

  US$ 10

• Place of origin:  

  China

Emulsified Sausage Additives TG Prolink B Transglutaminase for Sale Sausage emulsifier Improves texture, better“bite”and“knack” Improves water retention, more juicy products Improves elasticity, better chewiness Improves slice-ability and reduce slicing losses Improves product quality and cost-effective TG Prolink B Transglutaminase for Sale Prolink LQD TGASE for Sale Meat additives Impro

[Related Keywords : Emulsified Sausage Additi]

Calcium Stearoyl Lactylate(CSL)

• Min. Order:  

  1000 Kilogram

• Price:  

  US$ 3

• Place of origin:  

  China

• Supply Ability:  

  3000 mts per Month

Calcium Stearoyl Lactylate is an anionic emulsifier with HLB value of 3-6. It has good anti-aging, reinforcing and fresh-keeping functions. It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.

[Related Keywords : Calcium Stearoyl Lactylat, CSL, CAS 5793-94-2, EINECS 227-335-7]

Transglutaminase

• Place of origin:  

  China

Meat Emulsified Meat Products(sausages, hams, hot dogs, meatball) > Improve texture, elasticity, juiciness of final products > Improve water retention and increase the yield > Improve the cutting ability during slicing process to save the cost. > No influence on flavor Restructured Meat Products(restructured bacon, reformed chicken, doner kebab) > Restructure meat trimmings to any size for standa

[Related Keywords : Transglutaminase]

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475

• Min. Order:  

  2 Ton

• Price:  

  US$ 2017

• Place of origin:  

  China

emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oil

[Related Keywords : emulsifier PGE, food additives, PGE E475, food emulsifiers]

Carrageenan

meat product SP-100 Lota from spinosum Freeze-thaw stability elastic gel in milk Gelatin replacer in dessert jelly HGE-I 200 mesh Kappa carrageenan Low gel strength low synthesis in milk injection use in meat products CST Lota - kappa form mixed seaweeds Freezing-thaw stability low syneresis Dairy, frozen product GS Lambda - kappa form mixed seaweeds Low gel strength low synthesis in milk Dairy

[Related Keywords : Carrageenan]

Widly Useage Food Emusifier Glyceryl Monostearate

• Min. Order:  

  5 mt

• Price:  

  USD 1300

• Place of origin:  

  China

• Price Condition:  

  FOB qingdao

description: Character:Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is 3-4. Applications: It has emulsifying, resist aging and control the fat coacervation function Assist in deforming in the foam killer, assist in forming in ice cream, it is used in the candy, cake, bread etc. as addi

[Related Keywords : food additives, food emulsifier, GMS40, bakery ingredients]

CMC Usages in Food Industry

• Min. Order:  

  25 Kilogram

• Price:  

  US$ 2.4

• Place of origin:  

  China

• Supply Ability:  

  20,000 tons / year

emulsifier of ice cream CMC has certain emulsification. CMC can not only chelate the calcium ion in mixed materials but also can dissociate casein molecular mass. It can strengthen the protein fat emulsifying ability, and reduce the aggregation of fat. CMC plays a certain role during ice cream homogenization. 4.2. The Requirements and Dosages of Adding CMC into Ice Cream It requires high viscosit

[Related Keywords : sodium CMC]

Lobe Pump

• Min. Order:  

  1 Piece

• Price:  

  US$ 10

• Place of origin:  

  China

• Supply Ability:  

  15 sets / month

Meat oil, Edible oil, Candy, Syrup, Chcolate, etc. Daily Chemical: Cleansing facial milk, Hair gel, hair dyes, essence oil, toothpaste, detergent, shampoo, shoe polish, cosmetics, soap etc. Pharmacy: Various pill, paste, emulsifier, syrup, nutrition liquid, medicine grease, fish meal, Jelly, Vaccine. Chemical industry: Fat, dissolvent, resin, polymer, paint, pigment, dyes, coating material, lubri

[Related Keywords : Centrifugal Separator, Centrifugal Pump, Homogenizer]

L-lactic Acid

• Min. Order:  

  1000 Kilogram

• Price:  

  US$ 1

• Place of origin:  

  China

emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume, especially to make the taste better, prevent aging; also make the noodles elastic, increase the elasticity of the surface,

[Related Keywords : lactic acid]

Soybean Meal

• Min. Order:  

  100

• Place of origin:  

  United States

• Price Condition:  

  FOB

• Supply Ability:  

  three weeks

MEAT AND POULTRY Beef, Chilled Beef Processed bone-in fresh/chilled Beef bone-in not processed Fresh/Chilled Beef processed boneless, Fresh/Chilled Beef boneless Not processed Fresh/Chilled Beef, Frozen Veal Beef Processed bone-in Frozen Beef bone-in, carcasses, frozen Beef, kosher, frozen Beef, halal, frozen Beef processed boneless, frozen Beef boneless, carcasses, frozen Pork, chilled Ham, Shou

[Related Keywords : Dairy Egg Products]

Soy Protein Isolate (ISP)

• Place of origin:  

  China

• Price Condition:  

  FOB Qingdao

Product Name : Soy Protein Isolate (ISP) Type: UCISO900 It is made from natural GMO Free soy bean. Technicala indexes: Crude protein (dry basis) ≥90% Moisture ≤7.0% PH 7.0±0.5 Ash ≤6.0% Fat ≤1.0% Total plate count ≤30000cfu/g E. Coli (MPN/100g) ≤30 Gel ≥1800 Application: high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. Pac

[Related Keywords : Soy Protein Isolate, Soy Protein]

Sodium Hexametaphosphate

• Place of origin:  

  China

anticorrosion agent for industrial water, diffusion agent of manufacture paper, bonding agent of blast-furnace refractory, floatation agent for ore-dressing, etc. Food grade can be used as quality improver in beverage, milk products and can goods etc, as PH adjuster and as metal ion adhesive, It can help to protect color of food, to emulsify fats in meat cans and to keep beer from muddling.

[Related Keywords : Sodium Hexametaphosphate, shmp, phosphate, chemicials]

Isolated Soy Protein 90% for Injected Emusifer Meat Beverage Protein Powder Drink

• Min. Order:  

  500 Kilogram

• Price:  

  US$ 2.9~3.5

• Place of origin:  

  China

• Supply Ability:  

  2,0000 mt/ year

Soy protein Isolate julia(at)gabfoodsco.com 8 6 1 8 2 5 5 9 8 5 6 7 1 GABPRO-ISP90+,ISOPRO521,for emulsified meat 90% Food GABPRO-ISP90+,ISOPRO581,for injected meat,beverage 90% Food GABPRO-ISP90+,ISOPRO915,for protein powder 90% Food GABPRO-ISP90+,ISOPRO6195,for beverage 90% Food

[Related Keywords : Isolate soy protein 90%, soy protein isolate 90%, soya protein isolate 90%]