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  3. milk bread milk bread : 80 Products found from 45 Suppliers & Manufacturers

  • French T55 Bread Flour, Baguette Flour, Bulk Organic Wheat Flour

    • Place of origin:  

      France

    Moisture:13% MaxProtein: 10 -11% proteinFeature:· High nutritional value· Premium quality· Long shelf life· very low in fat· Natural taste and hygiene· Rich taste· Unadulterated· Available in different size of packaging· Free from impuritiesUses:· As a Cereal with milk and sugar,· Breads· cookies· cakes· crackers· macaroniHealth Benefits:· stroke risk reduced 30-36%· type 2 diabe

    [Related Keywords : T55 Bread Flour, French Flour, organic wheat flour, French wheat flour]

  • Video

    Best Selling Organic Probiotic Supplement in Japan

    • Min. Order:  

      2200 Box

    • Price:  

      US$ 16.95 ~ 25.95

    • Place of origin:  

      Japan

    • Supply Ability:  

      200,000 per month

    bread spread, milk, etc.) Good for pregnant women and children too The Ingredients: Organic Mandarin Orange Organic Yuzu (citrus junos) Organic Lemon Organic Blueberry Organic Pumpkin Organic Carrot Organic Cabbage Organic Spinach Organic Radish Organic Eggplant Organic Lettuce Organic tomato Organic Green Pepper Organic cucumber Organic Brassica Campestris Organic Bok Choy Organic Burdock Organ

    [Related Keywords : Made in Japan, 100% Organic, Best Selling, No GMO]

    • M.O. Trading Japan
    • Business Type

      Manufacturer

    • Location

      Hyogo, Japan

    • Employees Total

      1 - 5

    • Annual Revenue

      Less than USD 100,000

  • Matcha Powder

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 25

    • Place of origin:  

      China

    • Supply Ability:  

      10000kg

    products and cosmetics, resulting in a wide variety of matcha sweets:Food: Moon cake, cookies, melon seeds, ice cream, noodles, matcha chocolate,matcha ice cream, matcha cake, matcha bread, matcha jelly, matcha candyBeverage category: canned beverage, solid beverage, milk, yogurt, matcha can beverage, etcCosmetics: Beauty products, matcha mask, matcha powder, matcha soap, matcha shampoo, etc

    [Related Keywords : Green Tea Powder, Tea Ceremony Grade matcha, 3A.4A.5A.6A]

    • Nutrinc Limited
    • Business Type

      Manufacturer

    • Location

      Shaanxi, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance. 7. Used in special flour for bread and steamed bread, SSL

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

  • Inulin Powder Price

    • Place of origin:  

      China

    milk In addition to adding 2~5% of inulin to milk drinks, sour milk and liquid milk, the product has the functions of dietary fiber and oligosaccharides, and can also increase the consistency and give the product a thicker creamy taste, better balanced structure and fuller flavor. 5. Used for baking products The addition of inulin powder to baked goods is used to develop new bread concepts, such

    [Related Keywords : Inulin, fructooligosaccharide, food]

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

    • Place of origin:  

      China

    bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to mak

    [Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]

  • Neotame Sweetener

    • Place of origin:  

      China

    milk yoghurt full range, Huishan walnut milk full range; ▲Beverages and baking: Xizhilang popsicle series, Daliyuan (egg yolk pie series, Swiss roll series, soft bread series), Copico puffed food series, PepsiCo's Lay's puffed food series, Orion's Haoduoyu series of food; ▲Spicy Food: Weilong Spicy Strip Series; ▲Animal Feed: Meinong Bio, Dadi Hank. SAFTEY The Center for Science in the Publ

    [Related Keywords : Neotame Sweetener]

  • Thickener Sodium Carboxymethyl Cellulose CMC Food Grade CAS 9000-11-7 for Ice Cream

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 1.5 ~ 2.5

    • Place of origin:  

      China

    • Supply Ability:  

      1000000kgs per month

    milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.Analysis of certificate : Testing ItemStandardResultPhysica

    [Related Keywords : CMC 5000-6000]

  • Sodium Stearoyl Lactylate SSL

    • Place of origin:  

      China

    bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent th

    [Related Keywords : EMULSIFIER SSL BREAD]

  • Soya Protein Isolate (Food Grade)

    • Place of origin:  

      India

    milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate c

    [Related Keywords : food additive, emulsifier]

  • Food Packaging Board

    • Place of origin:  

      China

    bread, paper plates, and packaging boxes. Coated board with Kraft back High quality and high glossy clay coating board with kraft back has a wide range of applications, including most consumer food product folding carton applications, beverage packaging, dry food packaging, freeze-dried food , refrigerated food packaging, etc. Liquid packaging board Liquid packaging food board paper is a product

    [Related Keywords : Food Packaging Board]

  • Potato Dehydrated Flakes

    • Min. Order:  

      20 Metric Ton

    • Price:  

      US$ 1900

    • Place of origin:  

      India

    • Supply Ability:  

      200 Mt per Month

    milk is typically added to the flakes in a ratio recommended by the manufacturer. The flakes quickly absorb the liquid and swell, transforming into mashed potatoes with a creamy texture. Additional ingredients such as butter, salt, pepper, or cream can be added to enhance flavor and richness.Versatility: Potato dehydrated flakes are incredibly versatile and can be used in various recipes and dish

    [Related Keywords : Dehydrated, Potato granules, Dehydrated potato flakes]

  • Calcium Propionate E282

    • Place of origin:  

      China

    bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. Propionates prevent microbes from producing the energy they need, like benzoates do. Specifications of Calcium Propionate Powder Food Additive Preservatives E282 Item Specification CONTENT, % 98.0-100.5 LOSS ON DRYI

    [Related Keywords : Liquid calcium propionate]

  • Calcium Stearoyl Lactylate(CSL)

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 3

    • Place of origin:  

      China

    • Supply Ability:  

      3000 mts per Month

    Calcium Stearoyl Lactylate is an anionic emulsifier with HLB value of 3-6. It has good anti-aging, reinforcing and fresh-keeping functions. It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.

    [Related Keywords : Calcium Stearoyl Lactylat, CSL, CAS 5793-94-2, EINECS 227-335-7]

  • Xylitol Sweeteners

    • Price:  

      USD 10

    • Place of origin:  

      China

    • Price Condition:  

      FOB China port

    • Supply Ability:  

      500mt/month

    milk. Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 3, Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin. 4, Being good substitute to sucrose, to make dishes like sour and sweet pork or fish, very s

    [Related Keywords : Xylitol, crystalline powder, sweet as sucrose, Xylose]

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