Place of origin:
India
Supply Ability:
10set / month
with fresh meat the color, nutrients, taste, etc. there is basically no change after thawing, and continuous production is realized, so the food thawed by this method has the advantages of low production cost, high efficiency, no bacterial growth and small space occupation.
Microwave thawing machine is mainly suitable for: pork, mutton, beef, shrimp, slippery shrimp, chicken, chicken legs, etc.
[Related Keywords : Microwave Thawing, Defrosting Equipment, Tempering Machine, Frozen food thawing mach]