Min. Order:
1 MT
Place of origin:
Korea
Price Condition:
FOB
Supply Ability:
50MT per Month
Red bean sediments
0.1 - 0.2
Lowering pH, improved preservation, anti-discoloration, stabilizing appearance.
Meats, fishmeats Smoked products
0.1 - 0.2
Lowering pH, improved preservation, improved water-binding capacity, anti-discoloration.
Beancurds
0.1 - 0.2
Anti-discoloration, anti-decomposition, improved preservation by lowering pH, improved flavor.
Hams, Sausages,
Fish and meats
0.1 - 0.2
L
[Related Keywords : Sporix, Natural Preservatives, Preservatives, Food Additives]