Place of origin:
Malaysia
Jackfruit Rendang Description This Jackfruit rendang is a plant-based version of a traditional Malaysian dish. It is made with young jackfruit cooked in rendang, a classic Malay archipelago dish with lots of toasted coconut and spices. The taste is rich and creamy. It is vegan and vegetarian friendly, so it is suitable for different diets. It is ready to heat and serve, making it easy to use. You
Business Type
Manufacturer
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,000
Competitive rendang products from various rendang manufacturers and rendang suppliers are listed above, please select quality and cheap items for you.
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