Place of origin:
China
Supply Ability:
1-10 sets per month
Post mashing, the liquid, known as wort, is boiled. Automated systems ensure that this boiling occurs at the precise temperature and duration required for the specific beer being produced.
Fermentation Monitoring: The fermentation process can be finicky. Too warm or too cold, and the entire batch can be ruined.Automated systems continuously monitor the fermentation tanks, adjusting the temperatur
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