Min. Order:
1000 Kilogram
Price:
US$ 3
Place of origin:
China
Supply Ability:
3000 mts per Month
Calcium Stearoyl Lactylate is an anionic emulsifier with HLB value of 3-6. It has good anti-aging, reinforcing and fresh-keeping functions. It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.
[Related Keywords : Calcium Stearoyl Lactylat, CSL, CAS 5793-94-2, EINECS 227-335-7]