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Daeyang Instant Kalguksu 250g is a traditional Korean noodle dish made by kneading flour and flattening it into thin sheets, which are then cut into thin, knife-shaped noodles. These noodles are wide and thin, hence the name "Kalguksu," which translates to "knife noodles."
Kalguksu noodles are typically characterized by their soft and chewy texture, and they are enjoyed with a variety of toppings or in a clear broth. They are a popular dish served in Korean households as well as in many restaurants throughout the country.
There are various regional variations and toppings for Kalguksu, with some regions adding meat or seafood to enhance the flavor. Additionally, handmade Kalguksu noodles, known as "hand-pulled Kalguksu," are also available, offering a chewier texture compared to machine-made noodles.
Overall, Kalguksu is a beloved and versatile dish in Korean cuisine, enjoyed by families and diners alike.

| Registration Date | 2024/02/21(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 1999 |
| Employees total | 6 - 10 |
| Annual revenue | USD 500,001 - 1,000,000 |
| Company | Woojin & Daeyang |
|---|---|
| Address | 104 Barokdong-gilBoksu-myoen, Geumsan-gunChungcheongnam-do32701Korea |
| Phone | 82 - 41 - 9770 |
| Contact | KIM SUNGJIN |