1. COMPOSITION:
Protit 78,2%
Glucose 10%
Protein 9,2%
Moisture 1,5 - 2,5 % (for long storage), 10% (for medium storage)
Potassium 0,37%
Phosphor 0,17%
Magnesium 0,12%
In additional, each 01kg macadamia nuts contains Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg.
2 SPECIFICATION:
* Moisture: 10% can be stored for 3 months, 1,5-2,5% can be stored for years.
* Broken: 3% max
* Foreign matter: 0.5% max
* Weight: 2-3g each nut is arranged in A grade
* Size: 17-20+ mm, 13-17mm, 10-13mm
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