Potato Starch is a fine, white powder extracted from high-quality potatoes. It is a natural carbohydrate with excellent thickening, gelling, and stabilizing properties, making it highly versatile for food and industrial applications. The starch is odorless, tasteless, and highly soluble in cold water, forming smooth pastes when heated. It provides consistent viscosity, improves texture, and enhances the shelf life of products. Potato starch is widely used in baking, sauces, soups, gravies, confectionery, and snack production. It also finds applications in textile, paper, and adhesive industries due to its strong binding and film-forming abilities.
Specifications:
Appearance: Fine white powder
Moisture Content: ≤ 20%
Starch Content: ≥ 80%
pH: 6–7 (1% solution)
Solubility: Easily dispersible in cold water
Bulk Density: 0.6–0.7 g/cm³
Ash Content: ≤ 0.5%
Potato starch is easy to handle, non-toxic, and provides consistent performance in various processes. Its neutral taste and color make it suitable for a wide range of culinary and industrial applications, ensuring smooth texture, stability, and improved product quality. This product is ideal for manufacturers seeking a reliable and high-performance starch solution.
