Agar Agar

• Place of origin : Vietnam
• Supply Ability : 1000 carton per month

Use for replacing Gelatin to making cakes without calories, suitable for vegetarians in dairy meal. Agar-Agar powder is extracted from Gracilaria asiatica in Vietnam has capable of bonding, linking...

• Place of origin : China

Product Name: Agar Agar Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/bag Items Standard Moisture ≤12﹪ Ash ≤5﹪ Starch Absent Water insolubles ≤1﹪ Heavy...

• Place of origin : India

Agar Agar technical grade products has a more inclusive technical and quality control parameters when compared to application-specific Agar products such as bacteriological grade or food grade Agar...

• Place of origin : India
• Supply Ability : 350 Metric Ton per annum

Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation...

• Place of origin : India
• Supply Ability : 350 Metric Ton per annum

Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture...

• Place of origin : India
• Supply Ability : 350 Metric Ton per annum

Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500,000) Poly saccharide gum produced by fermentation of a...

• Place of origin : India
• Supply Ability : 350 Metric Ton per annum

The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants,...

• Place of origin : India
• Supply Ability : 350 Metric Ton per annum

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of...

• Place of origin : India
• Supply Ability : 350 Metric Ton per annum

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of...

• Place of origin : China
• Supply Ability : 400TON PER YEAR

AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation Moderate strength, Good transparency, Good color. It...

• Place of origin : Indonesia
• Supply Ability : 200 ton/ month

Agar powder made from Gracilaria seaweed, widely use in foods, jams, pudding, drink, biology, chemical and agriculture industry. This is product's specification : Gel Strength : 800 - 900 +- 50 gr /...

• Place of origin : India
• Supply Ability : 350 Metric Ton per annum

Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity...

Agar - agar Agar-agar is a non-digestible polysaccharide extracted from red algae such as Gelidium amansii growing in clean seawater area. Having been used as a material for home cooking since the...

• Place of origin : China
• Supply Ability : 5000mt

Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator. Its bulk quality is behind one of the latest fad diets in Asia, the kanten diet. Once ingested, kanten triples in...