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Agar Agar
- Agar Powder
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- Agar Agar
- Seaweed
- Food Additive
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Agar Powder Item Specifications Appearance White to light yellow Gel Strength (Gr/cm2) 700-1300 g/cm2 Loss on drying ≤11% Hot water insoluble ≤1% Starch assay( add two drops of iodine solution) no...
Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner. Rovin Agar-Agar...
Agar powder made from Gracilaria seaweed, widely use in foods, jams, pudding, drink, biology, chemical and agriculture industry. This is product's specification : Gel Strength : 800 - 900 +- 50 gr /...
These are the advantages to use Alkali Treated Gracilaria (ATG): 1. Selected sources from farmer in Java and Sulawesi to supply raw material and to ensure selecting high quality seaweed. 2. ATG more...