Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli...
Instant Dry Yeast For Bakery Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2....
Specifications Bakery Yeast: 1. Fast Fermentation, High Nutrition, Long Self-life 2. Low & High Sugar 3. ISO & SGS 4. 80g~20kg Instant Dry Yeast: 1. Application:be used for fermentation of all...