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Bread Improver

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5 1
OEM Manufacture Compound Bread Flour Improver ODM Supply

  • US$ 10,000 ~ 100,000
  • 10 Kilogram (Min.Order)
  • Place of origin : China
  • Supply Ability : 1000 MTs

OEM Manufacture Compound Bread Flour Improver ODM Supply Product name: Bread improver Product quality feature: 1. Improve the rheological properties of dough, enhance its operational and machining...

5 1
Bread Improver

  • Place of origin : China

Appearance： While or straw yellow powder. Character and application： Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good...

5 1
Bread Improver

  • Place of origin : India
  • Supply Ability : 10000 kg/month

Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during...

5 1
High Quality Sodium Stearoyl Lactylate (SSL) E481

  • US$ 2,131
  • 1 Metric Ton (Min.Order)
  • Place of origin : China
  • Supply Ability : 200ton

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with...

5 1
Export Good Qulity Bread Improver

  • USD 2,550
  • 12 mt (Min.Order)
  • FOB (Price Condition)
  • Place of origin : China
  • Supply Ability : 2000 mt per month

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding...

5 1
E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

  • USD 2.7
  • 1 (Min.Order)
  • FOB shanghai (Price Condition)
  • Place of origin : China
  • Supply Ability : 60,000 mts per Month

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate Chemical name: Sodium Stearoyl Lactylate-SSL Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water...

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