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Min. Order:
100 Metric Ton
Price:
US$ 2520
Place of origin:
China
emulsifier with HLB value of 8.3. Characteristics and Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils
[Related Keywords : Sodium Stearoyl Lactylate, SSL, E481]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl
[Related Keywords : EMULSIFIER SSL BREAD]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Piece
Price:
USD 2.4
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
High quality of Sodium Stearyl Lactate(SSL) E481 food additives Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and f
[Related Keywords : additives, food additives, chemical materials]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
500 Kilogram
Price:
US$ 1.9
Place of origin:
China
Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic
[Related Keywords : SSL E481, Sodium Stearoyl Lactylate, Emulsifiers]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
500 Kilogram
Price:
US$ 1400
Place of origin:
China
Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic
[Related Keywords : Chewing Gum Bases, Emulsifiers, Flavoring Agents]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
1 Metric Ton
Price:
US$ 2131
Place of origin:
China
Supply Ability:
200ton
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl
[Related Keywords : food aditive, emulsifier DATEM, SSL, Bread Improver]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Competitive emulsifier ssl bread products from various emulsifier ssl bread manufacturers and emulsifier ssl bread suppliers are listed above, please select quality and cheap items for you.
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