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  2. Products >
  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. bread bread : 36 Products from 8 Suppliers & Manufacturers
View  (1-8 out of 8)

  • Bread Improver

    • Place of origin:  

      China

    Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flou

    [Related Keywords : bread emulsifier]

    Contact Now Start Order

    8 related Products from this Supplier

  • Bread Improver

    • Place of origin:  

      China

    Appearance： While or straw yellow powder. Character and application： Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the

    [Related Keywords : bread improver, food additives, food emulsifiers, supplier]

    Contact Now Start Order

    8 related Products from this Supplier

  • Tartaric Acid

    • Place of origin:  

      Mayotte

    Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.

    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy t

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate(SSL)

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 1300

    • Place of origin:  

      China

    SSL has good emulsification, anti-aging, reinforcement, insurance and other functions. Compared with other similar SSL products, this product has super emulsifying ability, and the oil accounts for 75%. It can effectively achieve uniform oil in water (O / W)sales at ntytrade dot com system. 1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed b

    [Related Keywords : Sodium stearoyl lactylate, SSL, SSL in food]

    Contact Now Start Order

    3 related Products from this Supplier

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Competitive bread products from various bread manufacturers and bread suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as bakery, slicer, yeast, cake, flour, bread improver, flour improver, machine, biscuit, wheat flour, wheat, kitchenware, ingredients, premix, mix, knives, improver, horizontal, home appliance and dough divider for your choice.

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