Place of origin:
China
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flou
[Related Keywords : bread emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Appearance： While or straw yellow powder. Character and application： Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the
[Related Keywords : bread improver, food additives, food emulsifiers, supplier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1
Price:
USD 2.7
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
60,000 mts per Month
E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate Chemical name: Sodium Stearoyl Lactylate-SSL Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsific
[Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Mayotte
Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi
[Related Keywords : Tartaric Acid]
Business Type
Manufacturer
Location
DZAOUDZI, Comoros
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy t
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food additive is widely used in food, bread, butter, non-dairy creamer, cream, syrup, etc. Datem in bread is extremely essential and significant. When the flour is of good quality and the operation is perfe
[Related Keywords : datem emulsifier, datem e472e, datem in bread]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Min. Order:
5 mt
Price:
USD 1300
Place of origin:
China
Price Condition:
FOB qingdao
description: Character:Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is 3-4. Applications: It has emulsifying, resist aging and control the fat coacervation function Assist in deforming in the foam killer, assist in forming in ice cream, it is used in the candy, cake, bread etc. as addi
[Related Keywords : food additives, food emulsifier, GMS40, bakery ingredients]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Price Condition:
FOB
Adding DATEM to the water which temperature is above 70â and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0ï¼ ; The suggestion maximum of hydrogenated vegetable oil, butter, cake and brea Functional uses: ãã It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil an
[Related Keywords : DATEM]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
22 Ton
Price:
US$ 500
Place of origin:
Indonesia
Supply Ability:
300 ton per month
We are from PT Niraku Jaya Abadi, a manufacturer of Calcium Carbonate Food Grade in Indonesia, as a Food Additive with quality & specifications according to the International Food Standard (IFS) for the needs of the chocolate processing industry, chewing gum, and various types of processed foods made from wheat flour or flour. tapioca, such as noodles, snacks, bread, pastries, cakes, crackers, me
[Related Keywords : Seashell Powder, Food Grade Calcium, Organic Calcium Powder, CaCO3 Food Grade]
Business Type
Manufacturer
Location
East Java, Indonesia
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 1950
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
1000000mt/Years
bread and Baking food from aging. improve the processability 2. used in ice cream ,improve the expansibility and conformality. 3. pgms used in margarine , Prevent water-oil separation. 4.used in cake , Fried food and Compound seasoning. PACKING Packaging Detail: 25KG/BOX Delivery Detail: within 7 days A 20'FCL 15MT STORAGE AND TRANSPORTATION Seal and storage in the low temperature, dry, co
[Related Keywords : Emulsifier, Non-Ionic Emulsifier, Food Additives, Chemical]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1300
Place of origin:
China
SSL has good emulsification, anti-aging, reinforcement, insurance and other functions. Compared with other similar SSL products, this product has super emulsifying ability, and the oil accounts for 75%. It can effectively achieve uniform oil in water (O / W)sales at ntytrade dot com system. 1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed b
[Related Keywords : Sodium stearoyl lactylate, SSL, SSL in food]
Business Type
Supplier
Location
Henan, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
27 Metric Ton
Price:
US$ 1500 ~ 1800
Place of origin:
United States
Supply Ability:
250000 KG
Bread Improver DATEM General Name: DATEM Characters: White to off-white solid Solubility:Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. 1. Supply high quality product
[Related Keywords : Datem, emulsifiers, Food emulsifier, Monoglyceride]
Business Type
Manufacturer
Location
Texas, United States
Employees Total
101 - 500
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive bread products from various bread manufacturers and bread suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as bakery, slicer, yeast, cake, flour, bread improver, flour improver, machine, biscuit, wheat flour, wheat, kitchenware, ingredients, premix, mix, knives, improver, horizontal, home appliance and dough divider for your choice.
 |
Recommended Content
