Place of origin:
China
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flou
[Related Keywords : bread emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Appearance： While or straw yellow powder. Character and application： Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the
[Related Keywords : bread improver, food additives, food emulsifiers, supplier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Mayotte
Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi
[Related Keywords : Tartaric Acid]
Business Type
Manufacturer
Location
DZAOUDZI, Comoros
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy t
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Min. Order:
22 Ton
Price:
US$ 500
Place of origin:
Indonesia
Supply Ability:
300 ton per month
We are from PT Niraku Jaya Abadi, a manufacturer of Calcium Carbonate Food Grade in Indonesia, as a Food Additive with quality & specifications according to the International Food Standard (IFS) for the needs of the chocolate processing industry, chewing gum, and various types of processed foods made from wheat flour or flour. tapioca, such as noodles, snacks, bread, pastries, cakes, crackers, me
[Related Keywords : Seashell Powder, Food Grade Calcium, Organic Calcium Powder, CaCO3 Food Grade]
Business Type
Manufacturer
Location
East Java, Indonesia
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
5mt
Price:
USD 2950
Place of origin:
China
Price Condition:
FOB qingdao
Supply Ability:
1000 mt per month
bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to mak
[Related Keywords : food additives, food emulsifiers, DATEM]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 2.8
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer t
[Related Keywords : Food Emulsifiers, chemical materials, emulgator]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Place of origin:
China
Price Condition:
FOB
bread and Baking food from aging. improve the processability 2. used in ice cream ,improve the expansibility and conformality. 3. pgms used in margarine , Prevent water-oil separation. 4.used in cake , Fried food and Compound seasoning. PACKING Packaging Detail: 25KG/BOX Delivery Detail: within 7 days A 20’FCL 15MT STORAGE AND TRANSPORTATION Seal and storage in the low temperature, dry, coo
[Related Keywords : PGMS]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
27 Metric Ton
Price:
US$ 1500 ~ 1800
Place of origin:
United States
Supply Ability:
250000 KG
Bread Improver DATEM General Name: DATEM Characters: White to off-white solid Solubility:Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. 1. Supply high quality product
[Related Keywords : Datem, emulsifiers, Food emulsifier, Monoglyceride]
Business Type
Manufacturer
Location
Texas, United States
Employees Total
101 - 500
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1300
Place of origin:
China
SSL has good emulsification, anti-aging, reinforcement, insurance and other functions. Compared with other similar SSL products, this product has super emulsifying ability, and the oil accounts for 75%. It can effectively achieve uniform oil in water (O / W)sales at ntytrade dot com system. 1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed b
[Related Keywords : Sodium stearoyl lactylate, SSL, SSL in food]
Business Type
Supplier
Location
Henan, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is used in food preservation, significantly extending the shelf life of food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect
[Related Keywords : Glyceryl Monolaurate, e471 uses]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Competitive bread products from various bread manufacturers and bread suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as bakery, slicer, yeast, cake, flour, bread improver, flour improver, machine, biscuit, wheat flour, wheat, kitchenware, ingredients, premix, mix, knives, improver, horizontal, home appliance and dough divider for your choice.
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