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  4. Food Additives >
  5. Emulsifiers >
  6. shelf processing shelf processing
View  (21-27 out of 27)

  • High Quality Food Additive DATEM Emulsifier

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 2450 ~ 2600

    • Place of origin:  

      China

    • Supply Ability:  

      1000 MT / month

    processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid v alue (Calculated by KOH ) / (mg/g) 65-85 Saponification v a

    [Related Keywords : DATEM, E472e, food emulsifier, food additive]

    Contact Now Start Order

  • Polyglycerol Polyricinoleate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Product Description Polyglycerol polyricinoleate (PGPR) Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made in a three-step process from glycerol and fatty acids (usually castor bean derived). PGPR reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so they can flow more e

    [Related Keywords : PGPR]

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  • Propylene Glycol Monostearate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Shelf Life: 18 months in low temperature PROPERTIES white powder or flakes, soluble in the organic solvent such as alcohol but not soluble in the water. PGMS belongs to the non-ionic emulsifier. APPLICATION PGMS is good oil soluble emulsifier which has good property in foaming. 1.uesd in shortening can avoid bread and Baking food from aging. improve the processability 2. used in ice cream ,imp

    [Related Keywords : PGMS]

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  • Cake Emulsifier

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    loaf to finished cake. 4. Provide a delicate and soft texture, together with a tender and smooth taste, which can highlight the cake’s original flavor. 5. Make the baking process quick, simple and secure. 6. Have perfect anti-ageing effect and prolonged shelf life. When making bread 7. Produce a tender taste as well as an even and delicate texture of finished bread. 8. Prolong shelf life.

    [Related Keywords : cake gel, cake mix]

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  • E477- Propylene Glycol Esters of Fatty Acid(PGMS)

    • Min. Order:  

      1

    • Price:  

      USD 2.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTs per Month

    E477- Propylene glycol esters of fatty acid(PGMS) White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Properties and Applications: has excellent foam performance, good oil-soluble emulsifier. 1-used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2- uesd in ice cream, increase d

    [Related Keywords : E477, PGMS, FOOD ADDITIVE]

    Contact Now Start Order

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Competitive shelf processing products from various shelf processing manufacturers and shelf processing suppliers are listed above, please select quality and cheap items for you.

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