Min. Order:
100 Metric Ton
Price:
US$ 2520
Place of origin:
China
emulsifier with HLB value of 8.3. Characteristics and Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils
[Related Keywords : Sodium Stearoyl Lactylate, SSL, E481]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
Mayotte
bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.It is used in butter to make the taste better. Conclusion: The product conforms to
[Related Keywords : Tartaric Acid]
Business Type
Manufacturer
Location
DZAOUDZI, Comoros
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
1 Ton
Price:
US$ 2600
Place of origin:
China
Supply Ability:
200TON/MONTH
emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant substance, and has antioxidant, prevent skin aging and othe
[Related Keywords : Xanthan Gum, Oil Drilling Grade, Thickener]
Business Type
Supplier
Location
Tianjin, China
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp. 4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the pr
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl
[Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
emulsifier， HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in
[Related Keywords : EMULSIFIER DMG]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives. ACE Ingredients Transglutaminase in Food Transglutaminase Prolink B Series Transglutaminase Prolink B Series for Emulsified Meat Products Such as frankfurters, hot dogs, parisers, mortadella, etc. They help to get a better product quality
[Related Keywords : Transglutaminase Preparat]
Business Type
Manufacturer
Location
Shanghai, Russia
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Min. Order:
25 Bag
Price:
US$ 2.4
Place of origin:
China
emulsifier of ice cream CMC has certain emulsification. CMC can not only chelate the calcium ion in mixed materials but also can dissociate casein molecular mass. It can strengthen the protein fat emulsifying ability, and reduce the aggregation of fat. CMC plays a certain role during ice cream homogenization. 4.2. The Requirements and Dosages of Adding CMC into Ice Cream It requires high viscosit
[Related Keywords : cellulose gum]
Business Type
Supplier
Location
Shandong, China
Employees Total
Above 1000
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1
Place of origin:
China
bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume
[Related Keywords : lactic acid]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
1 Piece
Price:
US$ 100
Place of origin:
China
Polyoxyethylene sorbitan esters, also known as polysorbates, are ethoxylated sorbitan esters. They are non-ionic hydrophilic surfactants that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of ethoxylated sorbitol can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers, and foaming agents in bread improver and cake oi
[Related Keywords : Polysorbates]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
101 - 500
Annual Revenue
Less than USD 100,000
Min. Order:
5 mt
Price:
USD 2500
Place of origin:
China
Price Condition:
FOB Shanghai
Supply Ability:
1000 mt
Characters:Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle
[Related Keywords : food additives, food emulsifier, SSL, e481]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 1950
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
1000000mt/Years
emulsifier. APPLICATION PGMS is good oil soluble emulsifier which has good property in foaming. 1.uesd in shortening can avoid bread and Baking food from aging. improve the processability 2. used in ice cream ,improve the expansibility and conformality. 3. pgms used in margarine , Prevent water-oil separation. 4.used in cake , Fried food and Compound seasoning. PACKING Packaging Detail: 25KG/
[Related Keywords : Emulsifier, Non-Ionic Emulsifier, Food Additives, Chemical]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
100
Place of origin:
United States
Price Condition:
FOB
Supply Ability:
three weeks
breads, frozen Bovine offals, lips, frozen Bovine offals, other, frozen Pork offals, edible, fresh, chilled Offals, swine Pork livers, edible, frozen Pork offals, tongue, frozen Pork offals, heart, frozen Pork offals, feet, frozen Pork offals, headmeat, frozen Pork offals, skins/rind frozen Pork offals, other frozen Offals sheep, goat, horses, asses, mules, hinnies Sheep, lamb, offals, edible, fr
[Related Keywords : Dairy Egg Products]
Business Type
Supplier
Location
California, United States
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Min. Order:
19.6mts
Place of origin:
China
Price Condition:
FOB Dalian
per iron drum; 19ton per 20 feet container without pallet Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry. Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.
[Related Keywords : Soy Lecithin, food additive]
Business Type
Supplier
Location
Tianjin, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
Price Condition:
FOB
It is an ideal emulsifier that gives enlarged loaf, providing delicate and soft texture and prolonging shelf life to finished products. SP Emulsifier for Cakes. 1. Can beat up batter rapidly, shorten whipping time and decrease the batter density. 2. Increase shape stability and air preservability of the batter and avoid oil-and-water separation even if the batter is not baked timely. 3. Give an e
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
CMC, as good emulsifier, stabilizer, thickener, it is widely used in food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam etc. It is one of the most excellent food additives to improve the product flavor and prolong storage time. Packing and Storage: Packing: 25kg kraft paper bag with PE inner, or other packing as clients request. Storage
[Related Keywords : Sodium CMC, food ingredients, food additives, carboxymethyl cellulose]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Min. Order:
24 Metric Ton
Price:
USD 550
Place of origin:
South Africa
Price Condition:
CIF Durban Port
Supply Ability:
10000 Metric Ton Per Month
Bread, steamed bread and cakes: As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and the swelling is loose, make bread more soft, slow hardening of the bread. Ice- c
[Related Keywords : Soya Lecithin, Styrene Monomer, Sucrose, Soya Amino Acid]
Business Type
Supplier
Location
Western Cape, South Africa
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
27 Metric Ton
Price:
US$ 1500 ~ 1800
Place of origin:
United States
Supply Ability:
250000 KG
Bread Improver DATEM General Name: DATEM Characters: White to off-white solid Solubility:Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. 1. Supply high quality product
[Related Keywords : Datem, emulsifiers, Food emulsifier, Monoglyceride]
Business Type
Manufacturer
Location
Texas, United States
Employees Total
101 - 500
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
1MT
Price:
USD 2000
Place of origin:
China
Price Condition:
FOB Qingdao
Supply Ability:
500mt per month
emulsification, suspension and colloid protection of food, medicine, daily chemicals petroleum, papermaking, textile and construction field. In Food Industry, it is widely used as thickening agent, adhesive and shaping agent of jam, juice, fruit juice, cake and ice cream. (1) Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers, tang-yuan). It can enhance protein adhesive of
[Related Keywords : CMC, Na CMC, cellulose gum, sodium CMC]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
1 Twenty-Foot Container
Price:
US$ 1800
Place of origin:
China
Instant Dry Yeast For Bakery Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing
[Related Keywords : instant dry yeast, high quality]
Business Type
Supplier
Location
HONGKONG, Hong Kong
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Competitive bread emulsifier products from various bread emulsifier manufacturers and bread emulsifier suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as food emulsifier, food additive and cake emulsifier for your choice.
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