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  6. fermentation process fermentation process : 409 Products found from 231 Suppliers & Manufacturers
  • Traditional Chinese Medicine Fermentation Process Health Care Tea(JINGGOUSHEN Tea)

    • Min. Order:  

      100 Box

    • Price:  

      CNY 58.5

    • Place of origin:  

      China

    • Supply Ability:  

      1,000,000 Set/ Sets per Month

    fermentation industry direction, comprehensively carry out research work related to biological fermentation technology and human microecological health. The application of microbial fermentation in traditional Chinese medicine has a long history, and it is also one of the important methods of traditional Chinese medicine processing. hair Fermentation drugs have achieved good clinical results, suc

    [Related Keywords : Health tea]

  • Vanilla Beans

    • Min. Order:  

      20 Tonne

    • Price:  

      US$ 900 ~ 1300

    • Place of origin:  

      Malaysia

    process to achieve complex winey and tropical fruity flavors because fermentation occurs inside the beans during drying process.- Will yield flavor profile including floral and tropical fruit with hints of vanilla when roasted at light or medium level. Have sweet aftertaste while retaining high acidity level inherent in Arabica beans. HIGH QUALITY PROCESSING METHOD TO ENSURE CONSISTENT MOISTURE W

    [Related Keywords : Vanilla Beans, Organic Vanilla Beans, Black Vanilla Beans, Natural Vanilla Beans]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • GAMMIGA White for Clear Dishes

    • Place of origin:  

      Korea

    process 02. Containing unrefined vitamins and minerals, which are good for our bodies 03. Contains inorganic fiber, optimized for luxurious dishes, and fermenting and aging cuisines. It is needed for people like this. For single-person households seeking convenience Busi double-income couples Those who enjoy camping every weekend People who find it challenging to cook Those who want to make Korea

    [Related Keywords : seasoning powder]

    • Saegameal
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      Seoul, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • TeaFren Makgeolli Kit

    • Place of origin:  

      Korea

    After that, it may develop more acidity. Q3. What kind of water should I use? A3. Use bottled or purified water at room temperature. Q4. What's the alcohol content? A4. It varies depending on fermentation, but typically falls between 3.5% and 4.5%. Caution Do not seal the bottle completely during fermentation. The fermentation process produces gas, and sealing the bottle may cause overflow.

    [Related Keywords : korea alcohol, korean beverage, makgeolli]

    • Teafren
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      Chungcheongbuk-do, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 500,001 - 1,000,000

  • V Line Sol

    • Min. Order:  

      100 Unit

    • Price:  

      US$ 1 ~ 70

    • Place of origin:  

      Korea

    • Supply Ability:  

      2000

    V-Line Sol is a new and effective lipolytic product perfect for eliminating body fat. Indirect facial injections for the face have proven to be effective. It is intended for the correction and also consolidation of other cosmetic procedures.V-line Sol is an indirect fat dissolver that activates the body’s natural process to dissolve fat cells. As a result, it accelerates lymph circulation and h

    [Related Keywords : lipolysis, skinlifting, doublechin, Vlinesol]

    • Daesung Enterprise
    • This product is owned by premium member(Trade OK) of EC21.
    • Business Type

      Supplier

    • Location

      Gyeonggi-do, Korea

    • Employees Total

      1 - 5

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Anseong Pear Makgeolili

    • Place of origin:  

      Korea

    fermented tingling soda Trustworthy as it is made by brewing mastrer designated as the intangible cultural assest No.2 of Seoul city. -Made with Carefully chosen new rice and 100m underground rock water -High sugar content pear of Anseong in Korea [Produced by Pear Convergence Network of Anseong in Korea] Left photo on the above Processed of checking sugar and density to explore optimum flavor

    [Related Keywords : pear makgeoli]

    • Joynet
    • This product is owned by premium member(Trade OK) of EC21. This company has been verified.
    • Business Type

      Manufacturer

    • Location

      Seoul, Korea

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 5,000,001 - 10,000,0000

  • Monggo Apple Vinegar

    • Place of origin:  

      Korea

    With refreshing apple juice for a rich flavor Apple Vinegar! Produced with a two-stage fermentation process. It is a fermented vinegar made from grain raw materials through a first alcoholic fermentation followed by a second acetic acid fermentation. Contains refreshing apple juice for a rich apple flavor. Each 1L of apple vinegar contains 360g of apple juice for a refreshing flavor. It's a fe

    [Related Keywords : SOY SOURCE]

    • Monggo Foods Inc.
    • Business Type

      Manufacturer

    • Location

      Gyeongsangnam-do, Korea

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 10,000,001 - 50,000,000

  • Bio Cellulose Mask

    • Place of origin:  

      Korea

    Key Specifications/ Special Features:Premium bio cellulose mask crafted from natural fermentation process, providing exceptional skin adherence and nutrient delivery. The ultra-fine bio cellulose fibers create a second-skin effect for maximum ingredient absorption and comfort. OEM/ODM Support Key FeaturesBio cellulose materialSuperior adherenceConcentrated nutrientsSecond-skin effect Specificatio

    [Related Keywords : mask pack, bio cellulose, skincare]

    • Nutriadvisor Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Gyeonggi-do, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Inje Hyanggi Omija Cheong

    • Place of origin:  

      Korea

    fermentation using traditional methods. The longer Omija is aged, the more its healthy nutrients ferment. What makes Omija Cheong matured with long-term dedication different? 1. With long aging, the various compounds in Omija slowly ferment, deepening the flavor and maximizing Omija's efficacy. 2. While Omija's sourness is strong in the initial stages of aging, it diminishes with longer aging, an

    [Related Keywords : omija ade]

    • Injefood Inc.
    • Business Type

      Manufacturer

    • Location

      Gangwon-do, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      Less than USD 100,000

  • Organic SugarLite Enzyme Brown Rice

    • Min. Order:  

      80 Box

    • Price:  

      US$ 56.44

    • Place of origin:  

      Korea

    [Product Name] Organic SugarLite Enzyme Brown Rice Low-Glycemic Whole Grain with Enzyme Processing | Supports Gut Health, Blood Sugar, and Immunity | Vegan, Gluten-Free | 500g [Copywriting Line] Smartly digested, gently nourishing—enzyme-enhanced for better wellness. [Product Story] Modern dietary habits often lead to poor digestion, unbalanced blood sugar, and compromised gut health. Orgainc

    [Related Keywords : Functional Rice, Enzyme Brown Rice, Ready-to-Cook Rice, Low Glycemic Rice]

    • Babijoa Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Busan, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      Less than USD 100,000

  • Cheonnyeonmeein Strawberry Vinegar

    • Place of origin:  

      Korea

    Cheonnyeonmeein Strawberry Vinegar Features • Eco-friendly vinegar that has gone through a four-step natural fermentation process • Does not contain artificial ingredients such as synthetic flavoring, liquid fructose, artificial sweeteners, fruit concentrate, or synthetic vinegar. • A vinegar that preserves the unique aroma of fruit as an authentic fermented vinegar. • You can trust us

    [Related Keywords : strawberry vinegar]

    • Cheonnyeonmeein Co., Ltd
    • Business Type

      Manufacturer

    • Location

      Gyeongsangbuk-do, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 100,000 - 500,000

  • Natural Fermented Organic Brown Rice Vinegar

    • Place of origin:  

      Korea

    and unrivaled taste and scent. Features Organic 100% organic processed food officially certified products Fermentation There are no additives. We only use organic rice Korean traditional yeast fermented with Jiri mountain herbs. Traditional 100% handmade and made only in traditional Korean pottery 463 undetected products including pesticides. Organic processing certification No. : 17800518

    [Related Keywords : vinegar, detox, fermented beverage]

    • Signicho
    • Business Type

      Manufacturer

    • Location

      Gyeongsangnam-do, Korea

    • Employees Total

      1 - 5

    • Annual Revenue

      Less than USD 100,000

  • Blended Tea Collection

    • Place of origin:  

      Korea

    processed by Bohyang Tea. 2. Blended with healthful, locally sourced Korean ingredients, our teas are crafted using optimal recipes developed by Bohyang's in-house research lab. We combine organic green tea, black tea, yellow tea, dark tea, and hojicha, all grown in Boseong. 3. Since 1937, five generations have upheld traditional tea-making techniques and fermented pottery aging methods to produc

    [Related Keywords : Organic Tea, blended tea, korean tea]

    • Bohyang Tea Co.
    • Business Type

      Manufacturer

    • Location

      Jeollanam-do, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Six-year-old Organic Korean Ginseng

    • Place of origin:  

      Korea

    Six-year-old Organic Korean Ginseng Main Ingredient 6-Year-Old Organic Korean Ginseng 96.43%(Grown in Korea) Fermentation Process Low-temperature fermentation(25°C) Fermented for 6 days using Aspergillus oryzae and 3 types of enzymes Processing Method Low-temperature drying (40°C) topreserve heat-sensitive nutrients Multi-step production process with care and precision: Washing → Slushing

    [Related Keywords : Organic ginseng, korean ginseng, immune, fermented]

  • Andong Soju Ilpoom 40% Gold (500ml)

    • Place of origin:  

      Korea

    Andongsoju ilpoom 40% Gold (500ml) Andong soju : Traditional soju made in Andong region of Korea since 700 years ago Features Fermentation using 100% Korean rice and groundwater It has a low-temperature fermentation and decompression distillation process that does not smell bad, and has a subtle fruit scent and sweetness It's soft and gentle when you drink because of long-term aging Safely filled

    [Related Keywords : korean soju, spirits, distilled liquor]

    • ANDONG SOJU ILPOOM Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Gyeongsangbuk-do, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

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