Min. Order:
1 MT
Place of origin:
Korea
Price Condition:
FOB
Supply Ability:
50MT per Month
paste
0.1 - 0.2
Prevention of discoloration(browning), improving salt flavor and preservation.
Kimchis, Salads
0.1 - 0.2
Prevention of discoloration and decomposition of low-salt pickles, flavor harmonizing, pH lowering.
Ice-creams,Sherbets, Frozen deserts
0.05 - 0.1
Ca2+ chelation, flavor improving and stabilizing, stabilization of emulsion.
Mixed seasonings (Dasida etc.)
0.1 - 0.3
Anti-discolor
[Related Keywords : Sporix, Natural Preservatives, Preservatives, Food Additives]