Instant lotus root rice cake soup
Instant lotus root rice cake soup considering health
This delicious and satisfied rice cake soup is perfectly fit to the taste of picky children and adults.
Don't skip meals due to your busy lives, and simply enjoy rice cake soup.
More delicious instant rice cake soup
made with 100% freshly-harvested Korean rice and lotus root
You can cook more delicious rice cake soup simply and deliciously with 100% newly-harvested Korean rice and lotus root powder.
This rice cake soup is made by combining 100% newly-harvested Korean rice and lotus root powder in the correct ratio.
The starch contained in lotus root adds chewy texture, while mutin in lotus root is good for the stomach and it provides a savory and clean tastes.
[Five features of lotus root rice cake soup]
• It is made from 100% Korean rice (newly-harvested rice) and lotus root powder.
• The starch contained in lotus root increases the chewiness by twofold.
• Chewy lotus root rice cake soup unlike regular rice cake soup that
quickly becomes soggy..
• Mutin in lotus root helps digestion in the stomach.
• People of all ages can easily enjoy.
Efficacy of lotus root written in Dongui Bogam
• Rich vitamins, iron, calcium
• Warm temper and sweet flavor
• Reduces alcohol poisoning
• Removes extravasated blood
• Stops fever and thirst after eating or illness
[HOW TO COOK]
1. Open the lid, open the seasoning packet and spread it evenly.
2. Pour boiling water (100℃) up to the line inside the product.
3. Close the lid and leave it for about 2 minutes. Stir and eat.
4. Eat with kimchi to improve the taste.
[COOKING INSTRUCTIONS]
1. Prepare instant lotus root rice cake soup, minced spring onion, eggs, and salt.
2. Put them into boiling water.
3. Once boiled, garnish it with dried seaweed to add more flavor to the soup.
4. Enjoy the soup with kimchi or other side dishes.