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  1. China (36)
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  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. cake improver cake improver : 37 Products from 9 Suppliers & Manufacturers
View  (1-9 out of 9)

  • Tartaric Acid

    • Place of origin:  

      Mayotte

    Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.

    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demou

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate(SSL)

    • Place of origin:  

      China

    improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soa

    [Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]

    Contact Now Start Order

    8 related Products from this Supplier

  • Bread Improver

    • Place of origin:  

      China

    Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flou

    [Related Keywords : bread emulsifier]

    Contact Now Start Order

    7 related Products from this Supplier

  • Non-dairy Creamer

    • Place of origin:  

      China

    to form a homogeneous liquid milk, improve the internalorganization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion,available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can beused to improve the shortening and difficult to take the oil.

    [Related Keywords : coffee, milk tea]

    Contact Now Start Order

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