Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
water retention, gelling ability, etc. Thus, transglutaminase in food can help to improve the texture and appearance of food.
E
nzyme TG has a wide variety of applications and can be applied as pork, fish, beef, meatballs, minced meat restructuring, minced fish products, ham, sausages, intestines, Chiba tofu, cheese, plant-based meat, noodles, bread, etc. We recommend fish additives, ham additiv
[Related Keywords : Transglutaminase Preparat]